
Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
By Vitor Lima
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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By Vitor Lima
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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By Vitor Lima
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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By Vitor Lima
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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By Vitor Lima
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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By Vitor Lima
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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By Vitor Lima
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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By Vitor Lima
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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By Vitor Lima
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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By Vitor Lima
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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By Vitor Lima
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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By Vitor Lima
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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By Vitor Lima
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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By Vitor Lima
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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By Vitor Lima
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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By Vitor Lima
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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By Vitor Lima
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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By Vitor Lima
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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By Vitor Lima
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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