Organic Farming and Quality at Domaine Perrot-Minot
By Vitor Lima
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
By Vitor Lima
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
By Vitor Lima
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
By Vitor Lima
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
By Vitor Lima
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
By Vitor Lima
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
By Vitor Lima
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
By Vitor Lima
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
By Vitor Lima
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
By Vitor Lima
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
By Vitor Lima
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
By Vitor Lima
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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La Collina di Dionisio: Crafting Barolo from Heroic Vineyards
By Vitor Lima
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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The Vibrant Wines of Domaine de la Garrelière
By Vitor Lima
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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François Carillon - The Art of Chardonnay
By Vitor Lima
François Carillon crafts elegant Chardonnay wines in Puligny-Montrachet, reflecting 500 years of family expertise and a commitment to precision farming and knowledge.
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Chateau de Caraguilhes: Pioneers of Organic Viticulture in the Heart of Corbières
By Vitor Lima
Founded by Cistercian monks in the 12th century, Chateau de Caraguilhes pioneers organic viticulture, crafting exceptional wines in Corbières.
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Distillerie Poli: Crafting Grappas with Love and Tradition
By Vitor Lima
Founded in 1898, this family-run distillery in Veneto, Italy, crafts high-quality Grappa and other spirits with passion and tradition.
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Freemark Abbey: A Pillar of Napa Valley's Winemaking Tradition
By Vitor Lima
Founded in 1886 by Josephine Tychson, Freemark Abbey is a Napa Valley pioneer. Known for its Cabernet Sauvignon, it gained fame in the 1976 Judgment of Paris.
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