Ca' del Baio, a family estate in Langhe, produces incredible Barbaresco from its 31 ha across Barbaresco, Treiso, and Trezzo Tinella. With sustainable practices, the Grasso family focuses on terroir-driven wines from prestigious vineyards like Asili, Pora, and Marcarini, reflecting the unique character of each site.
Posted on October 21, 2024
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Domaine de Belliviere, located north of Tours, France, is renowned for its biodynamic wines from the northernmost Loire vineyards. Founded in 1994 by Eric and Christine Nicolas, the domaine has grown to 18 hectares across 70 parcels. Their focus on Chenin Blanc and Pineau d'Aunis reflects a deep commitment to the region's unique terroir.
Posted on October 10, 2024
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Tyrrell’s Winery, founded in 1858 in Hunter Valley, Australia, is a pillar of the country’s wine industry. Renowned for its exceptional Semillon, particularly the award-winning Vat 1, Tyrrell’s also excels in Shiraz and Chardonnay. With a commitment to sustainable practices and innovative winemaking, they offer unique ranges like Sacred Sites and Private Bin, ensuring a legacy of quality for generations.
Posted on September 24, 2024
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Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces a diverse range of wines while pioneering sustainable practices, aiming to be carbon-neutral by 2030.
Posted on September 13, 2024
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Château de Chamirey, an elegant 18th-century estate managed by the fifth-generation Devillard family, spans 38 hectares, including 15 hectares of prestigious Premier Crus like "Les Ruelles" and "La Mission." Renowned for its two monopoles, the estate emphasizes sustainable practices and produces silky reds and rich and modern whites.
Posted on September 11, 2024
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From its origins as a family-run business in Riquewihr to becoming a key player in Alsace’s wine industry, Dopff au Moulin has consistently advanced and set new standards. The estate’s history of innovation, including pioneering work with Crémant and the creation of the flute bottle, highlights its influential role in the world of wine.
Posted on September 04, 2024
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Domaine Albert Grivault, founded in 1877 in Meursault, is renowned for its exceptional wines. With 6 hectares, including the prized Clos des Perrières, the estate is celebrated for its Meursault. Managed by Michel Bardet and family, it upholds a tradition of quality cherished by iconic clients like Lalou Bize-Leroy.
Posted on August 28, 2024
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Kavalan, Taiwan’s first whisky distillery, was founded in 2005 by T.T. Lee of the King Car Group. Located in Yilan its unique climate accelerates aging, allowing maturation in as little as two years. Kavalan blends traditional methods with innovative techniques, earning global acclaim with award-winning whiskies.
Posted on August 20, 2024
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Since 1960, the Christian Drouin family has produced Calvados, following traditional methods passed down through 3 generations. Their dedication to using high-quality Normandy apples and meticulous aging processes has resulted in a range of complex and flavorful spirits that have become a benchmark of the category.
Posted on August 15, 2024
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Since 2015, Sagamore has been crafting award-winning rye whisky using local grains and spring water from the 1909 Spring House. With a focus on sustainability and supporting local farmers, Sagamore aims to bring Maryland’s whiskey heritage back to life.
Posted on August 13, 2024
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Dolin & Cie, founded in 1814 in Chambéry, has crafted authentic vermouth for over 200 years. Using Alpine botanicals and age-old methods, Dolin remains a symbol of Savoie’s rich heritage. Led by Pierre-Olivier Rousseaux, the distillery continues its commitment to tradition, quality, and sustainability.
Posted on August 12, 2024
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Saint-Réol, crafted exclusively from Grand Cru fruit in Ambonnay, has been a symbol of exceptional quality since 1962. Ts Champagnes are made by over 230 growers working together with a focus on environmental sustainability and a unique balance of freshness and complexity.
Posted on August 09, 2024
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