Rockford Wines: A Tribute to Traditional Winemaking
Rockford Wines, founded by Robert O'Callaghan in the 1980s, is renowned for its traditional winemaking methods and exceptional Shiraz and Cabernet Sauvignon in Barossa Valley.
Thibault Liger-Belair: Revitalizing Burgundy's Historic Vineyards
Domaine Thibault Liger-Belair, established in 2001, revitalizes historic Burgundy vineyards with sustainable practices, continuing a legacy dating back to 1720.
Springbank: Mastering Whisky from Barley to Bottle
Springbank Distillery, founded in 1828, produces whisky entirely on-site, from malting the barley to bottling the final product, ensuring unmatched quality and tradition.
Travaglini: Leading Gattinara's Winemaking Renaissance
The Travaglini family crafts elegant wines in Gattinara, a region older than Barolo, where volcanic soil and a unique microclimate enhance their exceptional quality.
Duncan Taylor: Independent Whisky Merchants
Duncan Taylor Scotch Whisky, established in 1938, is a renowned independent merchant with a vast collection of aged single malt and single grain Scotch whiskies.
The Artisan Xavier Braujou: Domaine La Terrasse d’Elise
Discover Domaine La Terrasse d’Elise, where Xavier Braujou crafts exceptional single-varietal wines with finesse, purity, and balance in the heart of Languedoc.
Château de Laubade: Masters of Bas Armagnac
Château de Laubade: Bas Armagnac crafted from estate-grown grapes, aged with precision in Gascony oak. A range of expressions, from VSOP to rare vintages.
Hartford Court: Crafting Small Batch, Single Vineyard Wines
Hartford Court Winery, established in 1994 by Don and Jennifer Hartford, is a distinguished label in Sonoma's Russian River Valley. Part of the Jackson Family Wines legacy, it focuses on small-batch, high-quality wines, including award-winning Pinot Noir, Chardonnay, and Old Vine Zinfandel, celebrated for their distinctive terroir.
Ca' del Baio: Passion and Precision in Barbaresco
Ca' del Baio, a family estate in Langhe, produces incredible Barbaresco from its 31 ha across Barbaresco, Treiso, and Trezzo Tinella. With sustainable practices, the Grasso family focuses on terroir-driven wines from prestigious vineyards like Asili, Pora, and Marcarini, reflecting the unique character of each site.
Nature’s Touch: The Wines of Domaine de Belliviere
Domaine de Belliviere, located north of Tours, France, is renowned for its biodynamic wines from the northernmost Loire vineyards. Founded in 1994 by Eric and Christine Nicolas, the domaine has grown to 18 hectares across 70 parcels. Their focus on Chenin Blanc and Pineau d'Aunis reflects a deep commitment to the region's unique terroir.
Tyrrell’s Winery: 160 Years of Winemaking Heritage
Tyrrell’s Winery, founded in 1858 in Hunter Valley, Australia, is a pillar of the country’s wine industry. Renowned for its exceptional Semillon, particularly the award-winning Vat 1, Tyrrell’s also excels in Shiraz and Chardonnay. With a commitment to sustainable practices and innovative winemaking, they offer unique ranges like Sacred Sites and Private Bin, ensuring a legacy of quality for generations.
From Humble Beginnings to Iconic Wines: Cakebread Cellars
Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces a diverse range of wines while pioneering sustainable practices, aiming to be carbon-neutral by 2030.