The Travaglini family crafts elegant wines in Gattinara, a region older than Barolo, where volcanic soil and a unique microclimate enhance their exceptional quality.
Posted on December 02, 2024
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Duncan Taylor Scotch Whisky, established in 1938, is a renowned independent merchant with a vast collection of aged single malt and single grain Scotch whiskies.
Posted on November 27, 2024
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Discover Domaine La Terrasse d’Elise, where Xavier Braujou crafts exceptional single-varietal wines with finesse, purity, and balance in the heart of Languedoc.
Posted on November 26, 2024
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Château de Laubade: Bas Armagnac crafted from estate-grown grapes, aged with precision in Gascony oak. A range of expressions, from VSOP to rare vintages.
Posted on November 05, 2024
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Ca' del Baio, a family estate in Langhe, produces incredible Barbaresco from its 31 ha across Barbaresco, Treiso, and Trezzo Tinella. With sustainable practices, the Grasso family focuses on terroir-driven wines from prestigious vineyards like Asili, Pora, and Marcarini, reflecting the unique character of each site.
Posted on October 21, 2024
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Domaine de Belliviere, located north of Tours, France, is renowned for its biodynamic wines from the northernmost Loire vineyards. Founded in 1994 by Eric and Christine Nicolas, the domaine has grown to 18 hectares across 70 parcels. Their focus on Chenin Blanc and Pineau d'Aunis reflects a deep commitment to the region's unique terroir.
Posted on October 10, 2024
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Tyrrell’s Winery, founded in 1858 in Hunter Valley, Australia, is a pillar of the country’s wine industry. Renowned for its exceptional Semillon, particularly the award-winning Vat 1, Tyrrell’s also excels in Shiraz and Chardonnay. With a commitment to sustainable practices and innovative winemaking, they offer unique ranges like Sacred Sites and Private Bin, ensuring a legacy of quality for generations.
Posted on September 24, 2024
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Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces a diverse range of wines while pioneering sustainable practices, aiming to be carbon-neutral by 2030.
Posted on September 13, 2024
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Château de Chamirey, an elegant 18th-century estate managed by the fifth-generation Devillard family, spans 38 hectares, including 15 hectares of prestigious Premier Crus like "Les Ruelles" and "La Mission." Renowned for its two monopoles, the estate emphasizes sustainable practices and produces silky reds and rich and modern whites.
Posted on September 11, 2024
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From its origins as a family-run business in Riquewihr to becoming a key player in Alsace’s wine industry, Dopff au Moulin has consistently advanced and set new standards. The estate’s history of innovation, including pioneering work with Crémant and the creation of the flute bottle, highlights its influential role in the world of wine.
Posted on September 04, 2024
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Domaine Albert Grivault, founded in 1877 in Meursault, is renowned for its exceptional wines. With 6 hectares, including the prized Clos des Perrières, the estate is celebrated for its Meursault. Managed by Michel Bardet and family, it upholds a tradition of quality cherished by iconic clients like Lalou Bize-Leroy.
Posted on August 28, 2024
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