Travaglini: Leading Gattinara's Winemaking Renaissance
The Travaglini family crafts elegant wines in Gattinara, a region older than Barolo, where volcanic soil and a unique microclimate enhance their exceptional quality.
Know more / Piedmont
- All articles
- 130 year old vines
- 150 years
- 160 years
- 1828
- 200 years
- Albarese
- Albert Grivault
- Alps
- Alsace
- alternative
- Ambonnay
- American Wine
- Aniane
- AOC Crémant d'Alsace
- Apples
- Archibald Mitchell
- Armagnac
- Artisan
- Asili
- Australia
- Aux Perdrix
- award winning
- Bagshaw
- Baltimore
- Barbaresco
- Bardet family
- Barley to Bottle
- Barossa Valley
- Bas Armagnac
- Basket Press
- Belliviere
- Bernard Gripa
- Bertinga
- Beyond The Dessert Plate
- Biodynamic
- Blanc de Blancs
- Blanc de Noirs
- Blandy's
- botanicals
- Bottle
- Bruce Cakebread
- Bual
- Burgundy
- Cabernet Franc
- Cabernet Sauvignon
- Cakebread Cellars
- California wine history
- Calvados
- Campbeltown
- carbon neutral
- Carignan
- Castelnuovo Berardenga
- Celebration
- Chablis
- Chablis Fourchaumes
- Chablis Les Clos
- Chablis Montee de Tonerre
- Chablis Montmain
- Chablis Terroir
- Chablis Vaillons
- Chablis Vaudesir
- Chalk
- Chambery
- Champagne
- Chardonnay
- Chartreuse
- Chateau de Laubade
- Chenevery
- Chenin Blanc
- Chevillon Chezeaux
- Chianti
- Chianti Classico
- Christian Drouin
- Cider
- Cinsault
- Claude Marey
- Clos de La Roche
- Clos des Murgers
- Clos des Perrieres
- Clos St Denis
- cocktails
- Comte Liger Belair
- Concrete eggs
- Cooperative
- Cote Chalonnaise
- Cote de Nuits
- Coteaux-du-Loir
- Cotes de Nuits
- craft whisky
- Crémant d'Alsace
- Dave Powell
- demi-muids
- Devillard Family
- Distillation
- Distillerie Massenez
- Dolin
- Domaine des Berthiers
- Domaine des Pierres Roses
- Dry Vermouth
- Duncan Taylor
- Eaux-de-Vie
- Eden Valley
- Elegance
- England
- Estate owned
- Fabrice Gripa
- Faconnieres
- family cask
- Family owned
- Farm to Bottle
- Finesse
- Flint
- flintstone
- Flute
- Folle Blanche
- Food and wine pairing
- food pairing
- Fortified
- Framboise Sauvage
- France
- Fruit Liqueur
- Gaiole in Chianti
- Galestro
- Garden Party
- Gascony
- Gattinara
- Génépi
- Génépy
- Gewurztraminer
- Glenfarclas
- Grand Cru
- Grand Cru Brand de Turckheim
- Grand Cru Schoenenbourg
- Grand Cru Sporen
- Granite
- Grasso Family
- Green Chartreuse
- Grower-producer
- hand picked
- Hartford Court
- Hazelburn
- herbs
- History
- Hors d'Age
- Hunter Valley
- Independent Whisky Merchants
- Island wine
- Italian wine
- Italy
- Jackson Family Wines
- Jasnières
- Jean Claude Dagueneau
- Kavalan
- Kilkerran
- King Car Group
- La Terrasse d’Elise
- Languedoc
- LBV
- lees
- Les Porrets Saint Georges
- Les Saint Georges
- Lia Tolaini
- Lignier Michelot
- Limestone
- Local Agriculture
- Local Grain
- Loire
- Longrow
- Louis Michet et Fils
- Low Dosage
- Madeira
- Maison Leroy
- Malvasia
- Marsanne
- Martin Ray
- Maryland
- Massenez
- Mauves
- Mercurey
- Mercurey 1er Cru Clos des Ruelles Monopole
- Mercurey 1er Cru La Mission Monopole
- Merlot
- Meursault
- Millesime
- minerality
- Monopole
- Morey Saint Denis
- Moscato
- Napa Green Certified
- Napa Valley
- Nebbiolo
- New Generation
- Normandy
- Northern Rhone
- Nuits Saint Georges
- Nuits St Georges
- Old vines
- oloroso cask
- Orchard
- Organic
- organic certified
- Paul Masson
- Piedmont
- Pinot Meunier
- Pinot Noir
- Pioneers
- Poire Williams
- Pommard
- Pommard Clos Blanc
- Port
- Port Wine
- Portugal
- Portuguese Wine
- Pouilly Fume
- Premier Cru
- Pure Chablis
- purity
- Red Vermouth
- Red wine
- Reserve Port
- Riesling
- Riquewihr
- Robert O'Callaghan
- Rockford
- Roussanne
- Rutherford
- Rye
- Rye Whiskey
- Sagamore
- Saint Joseph
- Saint Reol
- Sangiovese
- Sauvignon Blanc
- Savoie
- scarcity
- Scotland
- Semillon
- Sercial
- sherry cask
- Shiraz
- Silica
- Single Cask
- Single Grain
- Single Harvest Tawny Port
- Single Malt
- Single Malt Whisky
- Single Vineyards
- Single Vintage Port
- Single-site
- single-vintage
- small batch
- Soil
- Solist
- Sonoma
- Sonoma Coast
- Sophisticated
- Sparkling Shiraz
- Sparkling Wine
- Speyside
- Springbank
- Stainless Steel
- Stéphane Derenoncourt
- sub tropical
- Super Tuscan
- Sussex
- Sustainability
- Sustainable Wine
- Sylvaner
- Syrah
- Taittinger
- Taiwan
- Tawny Port
- Terroir
- The Octave
- Thibault Liger-Belair
- Tolaini
- tradition
- Travaglini
- tuffeau
- Tuscany
- Tyrrells
- Ugni Blanc
- USA
- Vat 1
- Verdelho
- Vermouth
- Vintage
- Virgile Lignier
- volcanic soil
- Vosne Romanee
- VSOP
- Whiskey
- whisky heritage
- White Vermouth
- White wine
- Xavier Braujou
- XO
- Yilan
- Zinfandel
Ca' del Baio: Passion and Precision in Barbaresco
Ca' del Baio, a family estate in Langhe, produces incredible Barbaresco from its 31 ha across Barbaresco, Treiso, and Trezzo Tinella. With sustainable practices, the Grasso family focuses on terroir-driven wines from prestigious vineyards like Asili, Pora, and Marcarini, reflecting the unique character of each site.
Posted on October 21, 2024