Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Rockford "Basket Press" Shiraz 2019, 750ml
HK$685Unit price /Unavailable-
Tyrrell's Old Winery Pinot Noir 2022, 750ml
HK$90Unit price /Unavailable -
Tyrrell's Old Winery Cabernet Sauvignon 2022, 750ml
HK$100Unit price /Unavailable -
Tyrrell's Old Winery Cabernet Sauvignon 2023, 750ml
HK$95Unit price /Unavailable -
Tyrrell's Hunter Valley Shiraz 2023, 750ml
HK$150Unit price /Unavailable -
Rockford "Moppa Springs" GSM 2021, 750ml
HK$335Unit price /Unavailable -
Balgownie Estate Cabernet Sauvignon 2018, 750ml
HK$200Unit price /Unavailable -
Tyrrell's Hunter Valley Shiraz 2022, 750ml
HK$145Unit price /Unavailable -
Cambridge Crossing Shiraz 2023, 750ml
HK$100Unit price /Unavailable -
Tyrrell's Old Winery Shiraz 2021, 750ml
HK$90Unit price /Unavailable -
Rockford "Rod & Spur" Shiraz Cabernet 2019, 750ml
Low stock (5 units)HK$375Unit price /Unavailable -
Rockford "Rifle Range" Cabernet Sauvignon 2018, 750ml
HK$510Unit price /Unavailable -
Balgownie Estate Shiraz 2019, 750ml
HK$200Unit price /Unavailable
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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