Bordeaux other regions – Grape n Grain

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Events

On September 26th @Hotel Icon Yoshinogawa Sake Dinner
Brand of the Month:

Tomatin Distillery

July 31, 2025
Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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July 21, 2025
The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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July 16, 2025
From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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July 8, 2025
Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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June 18, 2025
Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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June 11, 2025
Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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May 12, 2025
Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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April 9, 2025
La Collina di Dionisio: Crafting Barolo from Heroic Vineyards
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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March 6, 2025
The Vibrant Wines of Domaine de la Garrelière
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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February 14, 2025
François Carillon - The Art of Chardonnay
François Carillon crafts elegant Chardonnay wines in Puligny-Montrachet, reflecting 500 years of family expertise and a commitment to precision farming and knowledge.
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February 4, 2025
Chateau de Caraguilhes: Pioneers of Organic Viticulture in the Heart of Corbières
Founded by Cistercian monks in the 12th century, Chateau de Caraguilhes pioneers organic viticulture, crafting exceptional wines in Corbières.
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February 3, 2025
Distillerie Poli: Crafting Grappas with Love and Tradition
Founded in 1898, this family-run distillery in Veneto, Italy, crafts high-quality Grappa and other spirits with passion and tradition.
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