Domaine Thenard, the Last Bastion of Old-School Burgundy
Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.
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Brio de Cantenac Brown 2009, 750ml
HK$465Unit price /Unavailable-
Chateau Belair Coubet 2018, 750ml
HK$130Unit price /Unavailable -
HK$575Unit price /Unavailable
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HK$575Unit price /Unavailable
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Chateau Bernadotte Haut Medoc 2011, 750ml
HK$215Unit price /Unavailable -
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Chateau Canon la Gaffeliere 2017, 750ml
HK$880Unit price /Unavailable -
Chateau Cantenac Brown 2011, 750ml
HK$550Unit price /Unavailable -
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Chateau de Camensac 2006, 750ml
HK$355Unit price /Unavailable -
Chateau des Trois Moulins 2020, 750ml
HK$110Unit price /Unavailable -
Chateau Durfort-Vivens 2021, 750ml
HK$595Unit price /Unavailable -
HK$110Unit price /Unavailable
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Chateau Gazin Morier 2019, 750ml
HK$110Unit price /Unavailable -
Chateau Grand Puy Ducasse 2014, 750ml
HK$400Unit price /Unavailable -
Chateau Grand Puy Ducasse 2018, 750ml
HK$420Unit price /Unavailable -
Chateau Grand Puy Ducasse 2021, 1.5L
HK$750Unit price /Unavailable -
Chateau Grand Puy Ducasse 2021, 375ml
HK$210Unit price /Unavailable -
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Chateau Haut Bages Liberal 2018, 375ml
HK$245Unit price /Unavailable -
Chateau Haut Bages Liberal 2018, 750ml
HK$440Unit price /Unavailable -
Chateau Haut Bages Liberal 2019, 750ml
HK$415Unit price /Unavailable -
HK$110Unit price /Unavailable
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The Gamay Masters: How Maison Jean Loron Shaped Beaujolais
A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.
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Poderi Boscarelli: Three Generations Dedicated to Sangiovese
Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.
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Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
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Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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