Sussex

October 9, 2025

Back to the Roots: Susanna Grassi's Revival of I Fabbri

Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.

September 26, 2025

Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White

A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.

September 18, 2025

The Sustainable Wines of Vignobles Faure

Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.

September 16, 2025

Rooted in Slate: The Terroir of Joh. Jos. Prüm

Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.

September 15, 2025

Paul Hobbs: From Apples to Wine

Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.

August 29, 2025

Organic Farming and Quality at Domaine Perrot-Minot

Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.

August 26, 2025

Domaine Jean Tardy: A Vosne-Romanée Artisan

Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.

August 21, 2025

Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548

Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.

August 7, 2025

Bodegas Protos: Ribera del Duero No.1

Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.

August 7, 2025

Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin

Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.

July 31, 2025

Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky

Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.

July 21, 2025

The Young Talent Revolution: Jean-Baptiste Jessiaume

Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.