Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Yoshi No Gawa "MINAMO" Daiginjo, 720ml
HK$365Unit price /Unavailable-
Yoshi No Gawa "MINAMO" Junmai Daiginjo, 720ml
HK$385Unit price /Unavailable -
Yoshi No Gawa Gokujo Ginjo, 300ml
HK$80Unit price /Unavailable -
Yoshi No Gawa Gokujo Ginjo, 720ml
HK$155Unit price /Unavailable -
Yoshi No Gawa Gokujo Junmai Ginjo, 720ml
HK$290Unit price /Unavailable -
Yoshi No Gawa Gokujo Tokubetsu Junmaishu, 300ml
Very low stock (1 unit)HK$75Unit price /Unavailable -
Yoshi No Gawa Junmai Daiginjo 50 PAIR, 720ml
HK$180Unit price /Unavailable -
Yoshi No Gawa Junmai Daiginjo Hizoushu, 720ml
HK$580Unit price /Unavailable -
Yoshi No Gawa Sousai Junmai, 720ml
HK$140Unit price /Unavailable -
Yoshi No Gawa Sparkling Sake Sakagura no Awayuki
HK$200Unit price /Unavailable -
Yoshi No Gawa Sparkling Sake Sakagura no Awayuki, 300ml
Very low stock (2 units)HK$85Unit price /Unavailable
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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