Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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Alta Alella "PB" Pansa Blanca 2020, 750ml
HK$105Unit price /Unavailable-
Angeline Chardonnay 2022, 750ml
HK$135Unit price /Unavailable -
Angeline Sauvignon Blanc Reserve 2020, 750ml
HK$145Unit price /Unavailable -
Angeline Sauvignon Blanc Reserve 2023, 750ml
HK$150Unit price /Unavailable -
Balgownie Estate Chardonnay 2020, 750ml
HK$235Unit price /Unavailable -
Blanc de Lynch Bages 2021, 750ml
HK$705Unit price /Unavailable -
Blanc de Lynch Bages 2022, 750ml
HK$705Unit price /Unavailable -
Bodegas Benegas 'Clara Benegas' Chardonnay 2022, 750ml
HK$110Unit price /Unavailable -
Ca' del Baio "Luna d'Agosto" Chardonnay 2023, 750ml
HK$135Unit price /Unavailable -
Ca' del Baio "Luna d'Agosto" Chardonnay Langhe 2021, 750ml
HK$135Unit price /Unavailable -
Cakebread Cellars Chardonnay 2022, 750ml
HK$365Unit price /Unavailable -
Cakebread Cellars Chardonnay Reserve 2021, 750ml
HK$675Unit price /Unavailable -
Cakebread Cellars Sauvignon Blanc 2022, 750ml
HK$290Unit price /Unavailable -
Cakebread Cellars Sauvignon Blanc 2023, 750ml
HK$290Unit price /Unavailable -
Cambridge Crossing Chardonnay 2021, 750ml
HK$100Unit price /Unavailable -
Cambridge Crossing Sauvignon Blanc 2024, 750ml
HK$105Unit price /Unavailable -
Carl Graff Riesling Kabinett 2020, 750ml
HK$140Unit price /Unavailable -
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Carmes de Rieussec 2019, 375ml
HK$185Unit price /Unavailable -
Castellari Bergaglio "Fornaci" Gavi di Tassarolo 2022, 750ml
HK$150Unit price /Unavailable -
Castellari Bergaglio "Fornaci" Gavi di Tassarolo 2023, 750ml
HK$150Unit price /Unavailable -
Castellari Bergaglio "Rovereto" Vigna Vecchia Gavi di Gavi 2018, 750ml
HK$215Unit price /Unavailable -
Chateau Carbonnieux Blanc 2021, 750ml
HK$380Unit price /Unavailable -
Chateau Carbonnieux Blanc 2022, 750ml
HK$380Unit price /Unavailable
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Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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