Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Hijos de Rainera Perez Martin "La Guita" Manzanilla Dry Sherry, 375ml
HK$70Unit price /Unavailable-
Hijos de Rainera Perez Martin "La Guita" Manzanilla Dry Sherry, 750ml
Low stock (4 units)HK$110Unit price /Unavailable -
Marques del Real Tesoro "Tio Mateo" Fino Sherry, 750ml
HK$130Unit price /Unavailable -
Valdespino "Isabela" Cream Sherry, 750ml
HK$135Unit price /Unavailable -
Valdespino "Inocente" Fino Dry Sherry, 750ml
HK$150Unit price /Unavailable -
HK$150Unit price /Unavailable
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Valdespino "Tio Diego" Amontillado Dry Sherry, 750ml
HK$180Unit price /Unavailable -
Valdespino "El Candado" Pedro Ximenez Sherry, 750ml
HK$190Unit price /Unavailable -
Valdespino "Solera 1842" Oloroso Dulce VOS Sherry, 500ml
HK$310Unit price /Unavailable -
Valdespino "Viejo C.P." Palo Cortado Dry Sherry, 500ml
Very low stock (2 units)HK$310Unit price /Unavailable -
Valdespino "Don Gonzalo" Oloroso Viejo VOS Sherry, 500ml
HK$310Unit price /Unavailable -
Valdespino Macharnuto Alto Single Cask Palo Cortado Vintage Sherry 2000, 375ml
Low stock (3 units)HK$960Unit price /Unavailable
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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