Christian Drouin

November 5, 2025
Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
Read more
October 9, 2025
Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
Read more
September 26, 2025
Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
Read more
September 18, 2025
The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
Read more
September 16, 2025
Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
Read more
September 15, 2025
Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
Read more
August 29, 2025
Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
Read more
August 26, 2025
Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
Read more
August 21, 2025
Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
Read more
August 7, 2025
Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
Read more
August 7, 2025
Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
Read more
July 31, 2025
Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
Read more

Christian Drouin

Christian Drouin has been making Calvados in Normandy since the 1960s, using carefully aged apple brandy and a deep respect for the land and its orchards.

FiltersFilter & Sort

Know More About Our Brands

Cortese in its Purest Form: The Wines of Castellari Bergaglio

Back to the Roots: Susanna Grassi's Revival of I Fabbri

Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White

The Sustainable Wines of Vignobles Faure

Rooted in Slate: The Terroir of Joh. Jos. Prüm

Paul Hobbs: From Apples to Wine

Organic Farming and Quality at Domaine Perrot-Minot

Domaine Jean Tardy: A Vosne-Romanée Artisan

Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548

Bodegas Protos: Ribera del Duero No.1

Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin

Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky

Your cart

Staff favorites you’ll love!

Support Center

Compare /6

Choose options