Bodega Valdespino The Soul of Jerez Terroir
Discover Bodega Valdespino: Jerez's historic leader producing single-vineyard, barrel-fermented Sherry from the chalky albariza soils of Pago Macharnudo Alto.
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Christian Drouin Calvados Pays d'Auge Millesime 1979, 700ml
Very low stock (1 unit)HK$4,465Unit price-
Christian Drouin Calvados Pays d'Auge Millesime 1978, 700ml
Very low stock (1 unit)HK$4,465Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1977, 700ml
Very low stock (1 unit)HK$4,465Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1976, 700ml
Very low stock (1 unit)HK$2,640Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1973, 700ml
Very low stock (2 units)HK$6,600Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1974, 700ml
Very low stock (1 unit)HK$5,060Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1972, 700ml
Very low stock (2 units)HK$3,190Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1970, 700ml
Very low stock (1 unit)HK$5,980Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1963, 700ml
Very low stock (1 unit)HK$7,130Unit price -
Christian Drouin Calvados Pays d'Auge Millesime 1961, 700ml
Very low stock (1 unit)HK$7,820Unit price -
Christian Drouin Pomme Prisonniere Calvados Pays d'Auge, 900ml
HK$1,155Unit price
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A New Chapter in Traisental: Markus Huber and Lenz Moser Team Up
Established by two iconic Austrian producers, Lenzmark New Chapter brings together generations of winemaking experience and organically grown Traisental Grüner Veltliner from limestone soils.
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The Historic High-Elevation Cavas of Roger Goulart
Founded in 1882 in Sant Esteve Sesrovires (Alto Penedès), Roger Goulart makes traditional-method Cava under a Modernist building with underground cellars 30 meters deep. These galleries stay at a natural...
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Herdade do Esporão, a Pioneer of Organic Winemaking in Alentejo
Known globally as Alentejo’s benchmark organic estate, Herdade do Esporão farms 441 hectares of native grapes on granite and schist soils.
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Domaine Dupraz - Organic Winemaking on the Slopes of Savoie
Domaine Dupraz farms 18.5 hectares organically in Apremont, Savoie, producing single vineyards Jacquère with long lees aging and fresh alpine acidity.
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Domaine Thenard, the Last Bastion of Old-School Burgundy
Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.
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The Gamay Masters: How Maison Jean Loron Shaped Beaujolais
A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.
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Poderi Boscarelli: Three Generations Dedicated to Sangiovese
Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.
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Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
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Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
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Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
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Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
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