Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Yoshinogawa - Sake Dinner @Hotel Icon
HK$1,200Unit price /Unavailable-
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Kavalan Whisky Dinner @Ming Court
HK$1,090Unit price /Unavailable -
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Henschke Wine Dinner @Brasserie on the Eighth
HK$1,738Unit price /Unavailable -
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Glenfarclas Whisky Dinner @The Refinery Club
HK$880Unit price /Unavailable -
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Graham's Wine Dinner @The HK Bankers Club
HK$798Unit price /Unavailable -
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Fine Vintage's Portfolio Tasting
HK$220Unit price /Unavailable -
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Taittinger Champagne Dinner @ Salisterra
HK$1,240Unit price /Unavailable -
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Graham's Port Wine Dinner @Henry - Rosewood Hotel
HK$1,750Unit price /Unavailable -
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Graham's Masterclass @Lanson Place Causeway Bay
HK$420Unit price /Unavailable -
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Domaine Devillard Wine Dinner @Spring Moon - The Peninsula Hotel
HK$2,960Unit price /Unavailable -
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Cakebread Wine Dinner @Prohibition At Marriot Hotel Ocean Park
HK$1,450Unit price /Unavailable -
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Cakebread Wine Dinner @Jade - The Fullerton Hotel Ocean Park
HK$1,320Unit price /Unavailable 
Sold outVasse Felix - Music Night @Lounge & Bar
HK$1,410Unit price /Unavailable-
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Tyrrell's Wine Dinner @Lobster Bar & Grill
HK$1,420Unit price /Unavailable -
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Martin Ray - Wine Dinner @Hotel Icon
HK$990Unit price /Unavailable
Know More About Our Brands
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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