Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau
Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.
Read more
New arrivalChristian Drouin Calvados Masterclass and Fine Vintage 40th Anniversary @New World Millenium
HK$450Unit price /Unavailable-
New arrival
Burgundy Monopole Masterclass and Fine Vintage 40th Anniversary @New World Millenium
HK$450Unit price /Unavailable -
New arrival
Fine Vintage 40th Anniversary @New World Millenium (Early Bird)
HK$220Unit price /Unavailable -
Sold out
Taittinger Champagne Dinner @ Salisterra
HK$1,240Unit price /Unavailable 
Sold outDomaine Andre Brunel & Frank Liu Wine Dinner @TCR - Hyatt Regency 27.11
HK$980Unit price /Unavailable-
Sold out
Domaine Andre Brunel & Frank Liu Wine Dinner @TCR - Hyatt Regency 26.11
HK$980Unit price /Unavailable -
Sold out
Guy Amiot et Fils Wine Dinner @NOBU Hong Kong
HK$2,070Unit price /Unavailable -
Sold out
Piedmont Wine Dinner @Hugo's - Hyatt Regency
HK$1,090Unit price /Unavailable -
Sold out
Yoshinogawa - Sake Dinner @Hotel Icon
HK$1,200Unit price /Unavailable -
Sold out
Kavalan Whisky Dinner @Ming Court
HK$1,090Unit price /Unavailable -
Sold out
Henschke Wine Dinner @Brasserie on the Eighth
HK$1,738Unit price /Unavailable -
Sold out
Glenfarclas Whisky Dinner @The Refinery Club
HK$880Unit price /Unavailable -
Sold out
Graham's Wine Dinner @The HK Bankers Club
HK$798Unit price /Unavailable -
Sold out
Fine Vintage's Portfolio Tasting
HK$220Unit price /Unavailable -
Sold out
Taittinger Champagne Dinner @ Salisterra
HK$1,240Unit price /Unavailable -
Sold out
Graham's Port Wine Dinner @Henry - Rosewood Hotel
HK$1,750Unit price /Unavailable -
Sold out
Graham's Masterclass @Lanson Place Causeway Bay
HK$420Unit price /Unavailable -
Sold out
Domaine Devillard Wine Dinner @Spring Moon - The Peninsula Hotel
HK$2,960Unit price /Unavailable -
Sold out
Cakebread Wine Dinner @Prohibition At Marriot Hotel Ocean Park
HK$1,450Unit price /Unavailable -
Sold out
Cakebread Wine Dinner @Jade - The Fullerton Hotel Ocean Park
HK$1,320Unit price /Unavailable -
Sold out
Vasse Felix - Music Night @Lounge & Bar
HK$1,410Unit price /Unavailable -
Sold out
Tyrrell's Wine Dinner @Lobster Bar & Grill
HK$1,420Unit price /Unavailable -
Sold out
Martin Ray - Wine Dinner @Hotel Icon
HK$990Unit price /Unavailable
Know More About Our Brands
View all-
-
Sisters leadership in Burgundy: A New Chapter at Domaine Matrot
Domaine Matrot in Meursault is now led by sisters Adèle & Elsa, who continue the family’s terroir-focused winemaking across their Côte de Beaune vineyards.
Read more -
Graham’s Port: 200 Years of Family History in the Douro
Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...
Read more -
Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot
Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.
Read more -
Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
Read more -
Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
Read more -
Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
Read more -
The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
Read more -
Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
Read more -
Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
Read more -
Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
Read more -
Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
Read more
