Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Blandy's Sercial 5 Years Old Madeira, 750ml
HK$235Unit price /Unavailable-
Blandy's Bual 5 Years Old Madeira, 750ml
HK$235Unit price /Unavailable -
Blandy's Malmsey 20 Years Old Madeira, 500ml
Very low stock (2 units)HK$595Unit price /Unavailable -
Blandy's Bual "Colheita" Vintage Madeira 2008, 500ml
Very low stock (1 unit)HK$685Unit price /Unavailable -
Blandy's Bual Vintage Madeira 1972, 750ml
Very low stock (2 units)HK$2,700Unit price /Unavailable -
Blandy's Bual Vintage Madeira "Heritage Wine Collection" 1920, 750ml
Low stock (3 units)HK$16,500Unit price /Unavailable-
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Blandy's Malmsey "Colheita" Vintage Madeira 2007, 750ml
Very low stock (1 unit)HK$730Unit price /Unavailable -
Blandy's Malmsey 5 Years Old Madeira, 750ml
HK$235Unit price /Unavailable -
Blandy's Malmsey "Colheita" Vintage Madeira 2010, 750ml
Low stock (3 units)HK$730Unit price /Unavailable -
Blandy's Malmsey Vintage Madeira 1991, 750ml
Very low stock (2 units)HK$2,180Unit price /Unavailable -
Blandy's Sercial "Colheita" Vintage Madeira 2009, 500ml
HK$640Unit price /Unavailable -
Blandy's Sercial "Colheita" Vintage Madeira 2010, 500ml
Low stock (4 units)HK$685Unit price /Unavailable -
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Blandy's Terrantez Vintage Madeira 1978, 750ml
Low stock (4 units)HK$2,360Unit price /Unavailable -
Blandy's Terrantez Vintage Madeira 1980, 750ml
HK$1,750Unit price /Unavailable -
Blandy's Verdelho 5 Years Old Madeira, 750ml
HK$235Unit price /Unavailable -
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Chateau de Beaulon Pineau des Charentes 5 Year Old, 750ml
HK$260Unit price /Unavailable -
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Cossart Gordon Bual Vintage Madeira 1978, 750ml
HK$2,400Unit price /Unavailable -
De Krans Cape Ruby Port, 750ml
HK$115Unit price /Unavailable -
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Bodegas Protos - Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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La Collina di Dionisio: Crafting Barolo from Heroic Vineyards
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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The Vibrant Wines of Domaine de la Garrelière
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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