Graham's "Six Grapes" Reserve Port, 750ml

The grapes for Graham's Six Grapes Reserve Port are sourced from Graham's quintas in the Upper Douro on the north bank of the Douro River near Tua with south-facing slopes at 130 to 350 meters altitude on schist soil.
Graham's Six Grapes Reserve Port is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and Tinta Amarela. It was hand-picked and destemmed and fermented with indigenous yeasts for about two days before fortification with grape spirit to 20% alcohol with residual sugar of 114 g/L and aged in wooden vats for about 3 years.

Tasting Note:

Aromas of ripe black plum, blackberry juice, complemented by licorice, cassis and dark chocolate. Palate has a great balance between freshness, residual sugar and tannins that are ripe and firm. Overall this reserve port has generous structure, loads of ripe black fruits, and it was built to age.

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Region: Port

Variety: Tinta Roriz, Touriga Nacional, Touriga Franca

Rating: Jancis Robinson 16.5/20