Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Graham's "Ne Oublie" Very Old Tawny Port 1882, 750ml
Very low stock (1 unit)HK$72,600Unit price /Unavailable-
Graham's "Quinta dos Malvedos" Vintage Port 2010, 375ml
HK$245Unit price /Unavailable -
Graham's "Six Grapes" Reserve Port, 750ml
HK$190Unit price /Unavailable -
Graham's 10 Years Old Tawny Port, 200ml
HK$125Unit price /Unavailable -
Graham's 10 Years Old Tawny Port, 4.5L
HK$1,980Unit price /Unavailable -
Graham's 10 Years Old Tawny Port, 750ml
HK$290Unit price /Unavailable -
Graham's 20 Years Old Tawny Port, 200ml
HK$180Unit price /Unavailable -
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Graham's 20 Years Old Tawny Port, 750ml
HK$595Unit price /Unavailable -
Graham's 30 Years Old Tawny Port, 200ml
HK$285Unit price /Unavailable -
Graham's 30 Years Old Tawny Port, 750ml
HK$950Unit price /Unavailable -
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Graham's 40 Years Old Tawny Port, 750ml
HK$1,400Unit price /Unavailable -
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Graham's 50 Years Old Tawny Port, 750ml
HK$3,190Unit price /Unavailable -
Graham's Blend No. 12 Ruby Port, 750ml
HK$165Unit price /Unavailable -
Graham's Crusted Port 2013, 750ml
HK$205Unit price /Unavailable -
Graham's Crusted Port 2015, 750ml
HK$205Unit price /Unavailable -
Graham's Fine Ruby Port, 750ml
HK$135Unit price /Unavailable -
Graham's Fine White Port, 750ml
HK$135Unit price /Unavailable -
Graham's Late Bottled Vintage Port "Bicentenary Edition" 2017, 375ml
HK$105Unit price /Unavailable -
Graham's Late Bottled Vintage Port 2018, 375ml
HK$105Unit price /Unavailable -
Graham's Late Bottled Vintage Port 2018, 750ml
HK$195Unit price /Unavailable -
Graham's Late Bottled Vintage Port 2019, 750ml
HK$195Unit price /Unavailable
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
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Domaine Jean Tardy: A Vosne-Romanée Artisan
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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