Graham's Vintage Port 2003, 750ml

The Graham's Vintage Port 2003 is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and Tinta Amarela. It was hand-picked and destemmed, fermented with indigenous yeasts for about two days before fortification with grape spirit to 20% alcohol with residual sugar of 102 g/L, and aged in seasoned wooden vats for about 2 years.

Tasting Note:

Deep opaque, blackish purple colour with amazing aromas of violets. In the mouth, endless layers of very ripe blackberry fruit coat the palate. Great depth of structure with sweet liquorice flavour combining with rich tannins, give this wine an outstanding complexity.

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Region: Port

Variety: Touriga Nacional, Touriga Franca, Sousao

Rating: Wine Advocate 95