Christian Drouin Calvados Pays d'Auge Millesime 2003, 700ml

Distilled in 2003 at the Coeur de Lion estate using double distillation in a traditional 2,500-liter copper pot still. The cider was produced from a blend of 35 organic apple varieties, grouped into sweet, bittersweet, bitter, and acidic types. Apples were harvested only at full ripeness, then washed, sorted, and pressed. Fermentation took place in vats over a period ranging from five weeks to one year. The resulting cider was distilled and the new spirit matured in old Calvados barrels and former Sauternes wine casks. Final ageing occurred in 15 to 25 hectoliter vats. Bottled at 42 percent ABV, this expression is part of Christian Drouin’s millésime collection, a series of single-vintage releases presented in wooden cases.

Tasting Note:

The nose is pastry-like, with aromas of caramelized apple, crème brûlée, and egg custard. It opens into a classic rancio profile with dry spice and nutmeg. The palate is full and round, finishing on notes of gingerbread.
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Product Type: Calvados

ABV: 42%

Region: France