Domaine Jean Tardy: A Vosne-Romanée Artisan
By Vitor Lima
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
By Vitor Lima
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Château Lafitte: History, Wine, and a Name Battle
By Vitor Lima
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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The Vibrant Wines of Domaine de la Garrelière
By Vitor Lima
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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Chateau de Caraguilhes: Pioneers of Organic Viticulture in the Heart of Corbières
By Vitor Lima
Founded by Cistercian monks in the 12th century, Chateau de Caraguilhes pioneers organic viticulture, crafting exceptional wines in Corbières.
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Distillerie Poli: Crafting Grappas with Love and Tradition
By Vitor Lima
Founded in 1898, this family-run distillery in Veneto, Italy, crafts high-quality Grappa and other spirits with passion and tradition.
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Rhum J.M: 175 Years of Distilling from Martinique's Volcanic Soil
By Vitor Lima
Since 1845, this family-owned distillery has been crafting distinctive rhum from rich volcanic soil, pure water, and fresh sugarcane in a tropical paradise.
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Travaglini: Leading Gattinara's Winemaking Renaissance
By Vitor Lima
The Travaglini family crafts elegant wines in Gattinara, a region older than Barolo, where volcanic soil and a unique microclimate enhance their exceptional quality.
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Laure and Virgile Lignier: Shaping the Future of Domaine Lignier-Michelot
By Vitor Lima
This family-owned estate has been growing Pinot Noir in Morey St Denis since 1880's. By embracing organic practices and meticulous winemaking techniques, the Lignier-Michelot family has produced wines that showcase...
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Distillerie Massenez: Crafting Excellence for 150 Years
By Vitor Lima
Celebrating 150 years of excellence, Distillerie Massenez has crafted Eaux-de-Vie and Fruit Liqueurs in Alsace since 1870. Their legacy includes creations like Framboise Sauvage and the innovative Garden Party® collection....
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Glenfarclas: From Grain to Glass
By Vitor Lima
Nestled on Ben Rinnes, Glenfarclas Distillery has been crafting exceptional single malt whisky for over 180 years. Family-owned since 1865, it blends pure spring water, malted barley, and yeast using...
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The Story Behind Taittinger Champagne
By Vitor Lima
Champagne Taittinger, a family-owned house since 1734, is renowned for its marked influence of Chardonnay and legacy of quality, vision, and sustainability.
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