The Vibrant Wines of Domaine de la Garrelière
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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- 120 year old vines
- 130 year old vines
- 150 years
- 160 years
- 1765
- 1828
- 1898
- 1976 Judgment of Paris
- 200 years
- 500 years of history
- Albarese
- Albert Grivault
- Alps
- Alsace
- alternative
- Ambonnay
- American Wine
- Andre Brunel
- Aniane
- AOC Crémant d'Alsace
- Apples
- Archibald Mitchell
- Armagnac
- Artisan
- Asili
- Australia
- Aux Perdrix
- award winning
- Bagshaw
- Baltimore
- Barbaresco
- Bardet family
- Barley to Bottle
- Barossa Valley
- Bas Armagnac
- Basket Press
- Belliviere
- Benoit Amirault
- Bernard Gripa
- Bertinga
- Beyond The Dessert Plate
- Biodynamic
- Blanc de Blancs
- Blanc de Noirs
- Blandy's
- Bosche Vineyard
- botanicals
- Bottle
- Bourgueil
- Bruce Cakebread
- Bual
- Burgundy
- Cabernet Franc
- Cabernet Sauvignon
- Cakebread Cellars
- California
- California wine history
- Calvados
- Campbeltown
- carbon neutral
- Carignan
- Castelnuovo Berardenga
- CDP
- Celebration
- Chablis
- Chablis Fourchaumes
- Chablis Les Clos
- Chablis Montee de Tonerre
- Chablis Montmain
- Chablis Terroir
- Chablis Vaillons
- Chablis Vaudesir
- Chalk
- Chambery
- Champagne
- Chardonnay
- Chartreuse
- Chateau de Caraguilhes
- Chateau de Laubade
- Chateauneuf du Pape
- Chenevery
- Chenin Blanc
- Chevillon Chezeaux
- Chianti
- Chianti Classico
- Christian Drouin
- Cider
- Cinsault
- Cistercian monks
- Claude Marey
- Clos de La Roche
- Clos des Murgers
- Clos des Perrieres
- Clos St Denis
- cocktails
- Comte Liger Belair
- Concrete eggs
- Cooperative
- Corbieres
- Corton Charlemagne
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Coteaux-du-Loir
- Cotes de Nuits
- Cotes du Rhone
- craft whisky
- Crémant d'Alsace
- Cuvee Centenaire
- Dave Powell
- demi-muids
- Devillard Family
- Distillate
- Distillation
- Distillerie Massenez
- Dolin
- Domaine de la Garrelière
- Domaine des Berthiers
- Domaine des Pierres Roses
- Dry Vermouth
- Duncan Taylor
- Eaux-de-Vie
- Eden Valley
- Elegance
- England
- Estate owned
- Fabrice Gripa
- Faconnieres
- family cask
- Family owned
- Farm to Bottle
- Finesse
- Flint
- flintstone
- Flute
- Folle Blanche
- Fonds-Préville Distillery
- Food and wine pairing
- food pairing
- Fortified
- Framboise Sauvage
- France
- Francois Carillon
- Freemark Abbey
- Fruit Liqueur
- Gaiole in Chianti
- Galestro
- Gamay
- Garden Party
- Gascony
- Gattinara
- Génépi
- Génépy
- Gewurztraminer
- Glenfarclas
- Grand Cru
- Grand Cru Brand de Turckheim
- Grand Cru Schoenenbourg
- Grand Cru Sporen
- Granite
- Grappa
- Grappas
- Grasso Family
- Green Chartreuse
- Grenache
- Grower-producer
- hand picked
- Hartford Court
- Hazelburn
- herbs
- High Environmental Value
- History
- Hors d'Age
- Hunter Valley
- Icon
- Independent Whisky Merchants
- Island wine
- Italian wine
- Italy
- Jackson Family Wines
- Jasnières
- Jean Claude Dagueneau
- Josephine Tychson
- Kavalan
- Kilkerran
- King Car Group
- La Mine
- La Source
- La Terrasse d’Elise
- Languedoc
- LBV
- lees
- Les Cailloux
- Les Porrets Saint Georges
- Les Quartiers
- Les Saint Georges
- Lia Tolaini
- Lignier Michelot
- Limestone
- Local Agriculture
- Local Grain
- Loire
- Loire Valley
- Longrow
- Louis Michet et Fils
- Low Dosage
- Macouba
- Madeira
- Maison Leroy
- Malvasia
- Marsanne
- Martin Ray
- Martinique
- Maryland
- Massenez
- Mauves
- Mercurey
- Mercurey 1er Cru Clos des Ruelles Monopole
- Mercurey 1er Cru La Mission Monopole
- Merlot
- Meursault
- Millesime
- minerality
- Monopole
- Morey Saint Denis
- Moscato
- Napa Green Certified
- Napa Valley
- Natural wine
- Nebbiolo
- New Generation
- Normandy
- Northern Rhone
- Nuits Saint Georges
- Nuits St Georges
- Old vines
- oloroso cask
- Online Shop Hong Kong
- Orchard
- Organic
- organic certified
- Paul Masson
- Pavillon du Grand Clos
- Pernand Vergelesses
- Piedmont
- Pierre Gabison
- Pinot Meunier
- Pinot Noir
- Pioneers
- Poire Williams
- Poli Family
- Pommard
- Pommard Clos Blanc
- Port
- Port Wine
- Portugal
- Portuguese Wine
- Pouilly Fume
- Premier Cru
- Puligny Montrachet
- Pure Chablis
- purity
- Rapet Pere et Fils
- Red Vermouth
- Red wine
- Reserve Port
- Rhum Agricole
- Rhum J.M
- Riesling
- Riquewihr
- Robert O'Callaghan
- Robin Rapet
- Rockford
- Roussanne
- Rum
- Rutherford
- Rye
- Rye Whiskey
- Sagamore
- Saint Joseph
- Saint Reol
- Sangiovese
- Sauvignon Blanc
- Savoie
- scarcity
- Scotland
- Semillon
- Sercial
- sherry cask
- Shiraz
- Silica
- Single Cask
- Single Grain
- Single Harvest Tawny Port
- Single Malt
- Single Malt Whisky
- Single Vineyards
- Single Vintage Port
- Single-site
- single-vintage
- small batch
- Soil
- Solist
- Sonoma
- Sonoma Coast
- Sophisticated
- Sparkling Shiraz
- Sparkling Wine
- Speyside
- Springbank
- Stainless Steel
- Stéphane Derenoncourt
- sub tropical
- Sugar Cane
- Super Tuscan
- Sussex
- Sustainability
- Sustainable
- Sustainable viticulture
- Sustainable Wine
- Sycamore Vineyard
- Sylvaner
- Syrah
- Taittinger
- Taiwan
- Tawny Port
- Terroir
- The Octave
- Thibault Liger-Belair
- Tolaini
- Touraine
- tradition
- Travaglini
- tuffeau
- Tuscany
- Tyrrells
- Ugni Blanc
- USA
- Vat 1
- Veneto
- Verdelho
- Vermouth
- Vincent Rapet
- Vintage
- Virgile Lignier
- volcanic soil
- Vosne Romanee
- VSOP
- Whiskey
- whisky heritage
- White Vermouth
- White wine
- Xavier Braujou
- XO
- Yannick Amirault
- Yilan
- Zinfandel