Back to the Roots: Susanna Grassi's Revival of I Fabbri
By Vitor Lima
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
By Vitor Lima
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
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Organic Farming and Quality at Domaine Perrot-Minot
By Vitor Lima
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
By Vitor Lima
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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The Vibrant Wines of Domaine de la Garrelière
By Vitor Lima
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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