Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces a diverse range of wines while pioneering sustainable practices, aiming to be carbon-neutral by 2030.
Posted on September 13, 2024
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Located in Chianti Classico, Tolaini covers 50 hectares and is celebrated for its rich, elegant wines. Founded by Pier Luigi Tolaini in 2000, the estate now emphasizes Sangiovese while incorporating Bordeaux varieties. Led by his daughter Lia, Tolaini is certified organic and carbon neutral, committed to excellence and sustainability.
Posted on August 08, 2024
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A single-varietal pioneer founded by a former stockbroker in 1943, crafts delicious wines. Revived in 2003, it's now known for sustainable practices and award-winning bottles.
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