Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
By Vitor Lima
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
By Vitor Lima
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
By Vitor Lima
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Springbank: Mastering Whisky from Barley to Bottle
By Vitor Lima
Springbank Distillery, founded in 1828, produces whisky entirely on-site, from malting the barley to bottling the final product, ensuring unmatched quality and tradition.
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Duncan Taylor: Independent Whisky Merchants
By Vitor Lima
Duncan Taylor Scotch Whisky, established in 1938, is a renowned independent merchant with a vast collection of aged single malt and single grain Scotch whiskies.
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A Tropical Twist on Tradition: Kavalan Whisky
By Vitor Lima
Founded in 2005 by T.T. Lee of the King Car Group Kavalan, Taiwan’s first whisky distillery, makes award-winning single malts with rich, fruity flavors using innovative methods and Yilan’s warm...
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Glenfarclas: From Grain to Glass
By Vitor Lima
Nestled on Ben Rinnes, Glenfarclas Distillery has been crafting exceptional single malt whisky for over 180 years. Family-owned since 1865, it blends pure spring water, malted barley, and yeast using...
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