The Travaglini family crafts elegant wines in Gattinara, a region older than Barolo, where volcanic soil and a unique microclimate enhance their exceptional quality.
Posted on December 02, 2024
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Ca' del Baio, a family estate in Langhe, produces incredible Barbaresco from its 31 ha across Barbaresco, Treiso, and Trezzo Tinella. With sustainable practices, the Grasso family focuses on terroir-driven wines from prestigious vineyards like Asili, Pora, and Marcarini, reflecting the unique character of each site.
Posted on October 21, 2024
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Explore Bertinga, a gem in Gaiole in Chianti. With organic viticulture and diverse soils, its vineyards—Bertinga, Vertine, and Adine—produce distinctive Sangiovese and Merlot. Each bottle reflects the elegance and tradition of Tuscany.
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