Organic Farming and Quality at Domaine Perrot-Minot
By Vitor Lima
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
By Vitor Lima
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
By Vitor Lima
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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Chateau de Caraguilhes: Pioneers of Organic Viticulture in the Heart of Corbières
By Vitor Lima
Founded by Cistercian monks in the 12th century, Chateau de Caraguilhes pioneers organic viticulture, crafting exceptional wines in Corbières.
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Yannick Amirault: The Essence of Cabernet Franc
By Vitor Lima
Founded in 1936 in Bourgueil, Amirault specializes in cultivating 20 hectares of organic Cabernet Franc on the right bank of the Loire River.
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Thibault Liger-Belair: Revitalizing Burgundy's Historic Vineyards
By Vitor Lima
Domaine Thibault Liger-Belair, established in 2001, revitalizes historic Burgundy vineyards with sustainable practices, continuing a legacy dating back to 1720.
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A Journey Back to the Roots: Pier Luigi Tolaini and his Tuscan Dream
By Vitor Lima
Located in Chianti Classico, Tolaini covers 50 hectares and is celebrated for its rich, elegant wines. Founded by Pier Luigi Tolaini in 2000, the estate now emphasizes Sangiovese while incorporating...
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