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Know more / Rye Whiskey

Sagamore: A Taste of Maryland's Farm-to-Bottle Whiskey

Sagamore: A Taste of Maryland's Farm-to-Bottle Whiskey

Since 2015, Sagamore has been crafting award-winning rye whisky using local grains and spring water from the 1909 Spring House. With a focus on sustainability and supporting local farmers, Sagamore aims to bring Maryland’s whiskey heritage back to life.
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