Sagamore: A Taste of Maryland's Farm-to-Bottle Whiskey
Sagamore Spirit is more than just a distillery; it's a mission to revitalize Maryland's rich whiskey-making heritage. Once a leading producer of rye whiskey, the state saw its distilleries dwindle during World War I. Sagamore Spirit emerged in 2015 with a bold vision: to reclaim Maryland's rightful place in the world of whiskey.
A Unique Taste of Maryland
Sagamore Spirit crafts its award-winning whiskies with a proprietary blend of high and low rye mash bills. Primarily utilizing Maryland-grown rye, the distillery infuses its spirits with a distinctive Maryland character. Each bottle is meticulously proofed with naturally filtered spring water from the historic 1909 Spring House. The use of this limestone-filtered water, sourced from Sagamore Farm, imparts a unique taste profile that sets Sagamore Spirit apart.
Supporting Local Agriculture
Sagamore Spirit is deeply committed to sustainable practices and supporting the local community. By partnering with Maryland farmers, they ensure a consistent supply of high-quality grains for their whiskies. This "farm-to-bottle" approach not only benefits the distillery but also contributes to the growth of the local agricultural economy.
A Nod to the Past, A Vision for the Future
The distillery's architecture is a beautiful homage to the historic Sagamore Farm. With its red metal roofs, stone facades, and gabled buildings, it’s a captivating blend of old-world charm and modern design. The use of local limestone and the incorporation of a water tower that supplies the distillery with spring water from the farm further strengthen the connection to the land.