Thibault Liger-Belair: Revitalizing Burgundy's Historic Vineyards
Domaine Thibault Liger-Belair, established in 2001, revitalizes historic Burgundy vineyards with sustainable practices, continuing a legacy dating back to 1720.
Hartford Court: Crafting Small Batch, Single Vineyard Wines
Hartford Court Winery, established in 1994 by Don and Jennifer Hartford, is a distinguished label in Sonoma's Russian River Valley. Part of the Jackson Family Wines legacy, it focuses on small-batch, high-quality wines, including award-winning Pinot Noir, Chardonnay, and Old Vine Zinfandel, celebrated for their distinctive terroir.
Château de Chamirey: Mercurey's Crown Jewel
Château de Chamirey, an elegant 18th-century estate managed by the fifth-generation Devillard family, spans 38 hectares, including 15 hectares of prestigious Premier Crus like "Les Ruelles" and "La Mission." Renowned for its two monopoles, the estate emphasizes sustainable practices and produces silky reds and rich and modern whites.
Elegance and Intensity: Meursault Clos des Perrieres from Albert Grivault
Domaine Albert Grivault, founded in 1877 in Meursault, is renowned for its exceptional wines. With 6 hectares, including the prized Clos des Perrières, the estate is celebrated for its Meursault. Managed by Michel Bardet and family, it upholds a tradition of quality cherished by iconic clients like Lalou Bize-Leroy.
Saint-Réol: A Grand Cru Treasure from the Heart of Ambonnay
Saint-Réol, crafted exclusively from Grand Cru fruit in Ambonnay, has been a symbol of exceptional quality since 1962. Ts Champagnes are made by over 230 growers working together with a focus on environmental sustainability and a unique balance of freshness and complexity.
Domaine Chevillon Chezeaux: The Essence of Nuits Saint Georges
Domaine Chevillon Chezeaux represents the region’s rich winemaking heritage. Since its founding in 1887, the estate has expanded under the Chevillon family, focusing on the old vines of Nuits Saint Georges. Their dedication to traditional and sustainable practices results in wines that express this unique terroir.
Laure and Virgile Lignier: Shaping the Future of Domaine Lignier-Michelot
This family-owned estate has been growing Pinot Noir in Morey St Denis since 1880's. By embracing organic practices and meticulous winemaking techniques, the Lignier-Michelot family has produced wines that showcase vibrant freshness and a smooth texture, making them both complex and approachable.
Second Life of a California Winery: Martin Ray's Remarkable Return
A single-varietal pioneer founded by a former stockbroker in 1943, crafts delicious wines. Revived in 2003, it's now known for sustainable practices and award-winning bottles.
The Story Behind Taittinger Champagne
Champagne Taittinger, a family-owned house since 1734, is renowned for its marked influence of Chardonnay and legacy of quality, vision, and sustainability.
Rathfinny world-class English Fizz
This young estate from Sussex is quietly making waves, with their English sparkling wines gracing Michelin-starred menus.