Celebrating 150 years of excellence, Distillerie Massenez has crafted Eaux-de-Vie and Fruit Liqueurs in Alsace since 1870. Their legacy includes creations like Framboise Sauvage and the innovative Garden Party® collection. Trusted by top chefs and mixologists worldwide, they continue to define taste and tradition.
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Founded by Jean-Claude Dagueneau (father of Didier), Domaine des Berthiers thrives on the unique Silex terroir of Pouilly-Fumé's higher vineyards, producing wines with distinctive minerality.
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Explore Bertinga, a gem in Gaiole in Chianti. With organic viticulture and diverse soils, its vineyards—Bertinga, Vertine, and Adine—produce distinctive Sangiovese and Merlot. Each bottle reflects the elegance and tradition of Tuscany.
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A single-varietal pioneer founded by a former stockbroker in 1943, crafts delicious wines. Revived in 2003, it's now known for sustainable practices and award-winning bottles.
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Champagne Taittinger, a family-owned house since 1734, is renowned for its marked influence of Chardonnay and legacy of quality, vision, and sustainability.
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Domaine des Perdrix, once unknown, thrived under Devillard family. Their meticulous care and focus on perfect ripeness led to acclaimed Pinot Noirs, praised by critics for capturing the essence of great Burgundy.
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Forget dessert! Mature Port pairs perfectly with cheese platters & beyond! Explore unexpected pairings like Tawny Port with aged cheddar or Single Vintage Port with pork belly
Posted on December 19, 2023
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