Domaine Chevillon Chezeaux represents the region’s rich winemaking heritage. Since its founding in 1887, the estate has expanded under the Chevillon family, focusing on the old vines of Nuits Saint Georges. Their dedication to traditional and sustainable practices results in wines that express this unique terroir.
Posted on August 06, 2024
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This family-owned estate has been growing Pinot Noir in Morey St Denis since 1880's. By embracing organic practices and meticulous winemaking techniques, the Lignier-Michelot family has produced wines that showcase vibrant freshness and a smooth texture, making them both complex and approachable.
Posted on August 01, 2024
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With Chartreuse becoming scarce, cocktail enthusiasts are turning to Dolin Genepy. This French Alps liqueur, made from alpine herbs like artemisia, mirrors Chartreuse's herbal complexity. Genepy shines in cocktails, standing in for Chartreuse in classics like the Last Word, offering a fresh, versatile twist.
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Domaine Bernard Gripa, with a heritage dating back to the 17th century, is renowned for its organic white wines and Syrah, reflecting the true character of the Northern Rhône.
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Guillaume Michel leads Domaine Louis Michel et Fils, a historic 25-hectare family estate in Chablis. With 80% of vines HVE-certified organic, they exclusively use stainless steel for vinification, preserving purity. Known for intense, mineral-driven wines, they epitomize Chablis' terroir with sustainable practices.
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Celebrating 150 years of excellence, Distillerie Massenez has crafted Eaux-de-Vie and Fruit Liqueurs in Alsace since 1870. Their legacy includes creations like Framboise Sauvage and the innovative Garden Party® collection. Trusted by top chefs and mixologists worldwide, they continue to define taste and tradition.
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Founded by Jean-Claude Dagueneau (father of Didier), Domaine des Berthiers thrives on the unique Silex terroir of Pouilly-Fumé's higher vineyards, producing wines with distinctive minerality.
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Explore Bertinga, a gem in Gaiole in Chianti. With organic viticulture and diverse soils, its vineyards—Bertinga, Vertine, and Adine—produce distinctive Sangiovese and Merlot. Each bottle reflects the elegance and tradition of Tuscany.
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Family-owned since 1811, crafting exceptional wines for generations. Blending tradition and innovation, Blandy's preserves Madeira's heritage as a world-class wine.
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Glenfarclas Distillery has crafted exceptional single malt whisky since 1865. These are rich, sherry-bomb whiskies aged to perfection.
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A single-varietal pioneer founded by a former stockbroker in 1943, crafts delicious wines. Revived in 2003, it's now known for sustainable practices and award-winning bottles.
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