Tyrrell’s Winery: 160 Years of Winemaking Heritage
By Vitor Lima
Tyrrell’s is a family-owned winery founded in 1858 in Hunter Valley, renowned for its Semillon and Shiraz, with a focus on sustainability and innovation.
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From Humble Beginnings to Iconic Wines: Cakebread Cellars
By Vitor Lima
Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces...
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Château de Chamirey: Mercurey's Crown Jewel
By Vitor Lima
Château de Chamirey, an elegant 18th-century estate managed by the fifth-generation Devillard family, spans 38 hectares, including 15 hectares of prestigious Premier Crus like "Les Ruelles" and "La Mission." Renowned...
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Dopff au Moulin: Pioneering Crémant d'Alsace and Transforming Alsatian Wine with the Flute Bottle
By Vitor Lima
Dopff au Moulin, a family-run business in Riquewihr, is a key player in Alsace’s wine industry. Known for innovation, it pioneered Crémant and the flute bottle.
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Elegance and Intensity: Meursault Clos des Perrieres from Albert Grivault
By Vitor Lima
Domaine Albert Grivault, founded in 1877 in Meursault, is renowned for its exceptional wines. With 6 hectares, including the prized Clos des Perrières, the estate is celebrated for its Meursault....
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A Tropical Twist on Tradition: Kavalan Whisky
By Vitor Lima
Founded in 2005 by T.T. Lee of the King Car Group Kavalan, Taiwan’s first whisky distillery, makes award-winning single malts with rich, fruity flavors using innovative methods and Yilan’s warm...
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Family, Normandy and Apples: The Calvados Icon Christian Drouin
By Vitor Lima
Since 1960, the Christian Drouin family has produced Calvados, following traditional methods passed down through 3 generations. Their dedication to using high-quality Normandy apples and meticulous aging processes has resulted...
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Sagamore: A Taste of Maryland's Farm-to-Bottle Whiskey
By Vitor Lima
Since 2015, Sagamore has been crafting award-winning rye whisky using local grains and spring water from the 1909 Spring House. With a focus on sustainability and supporting local farmers, Sagamore...
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Dolin - 200 years of history in your cocktails
By Vitor Lima
Dolin & Cie, founded in 1814 in Chambéry, has crafted authentic vermouth for over 200 years. Using Alpine botanicals and age-old methods, Dolin remains a symbol of Savoie’s rich heritage....
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Saint-Réol: A Grand Cru Treasure from the Heart of Ambonnay
By Vitor Lima
Saint-Réol, crafted exclusively from Grand Cru fruit in Ambonnay, has been a symbol of exceptional quality since 1962. Ts Champagnes are made by over 230 growers working together with a...
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A Journey Back to the Roots: Pier Luigi Tolaini and his Tuscan Dream
By Vitor Lima
Located in Chianti Classico, Tolaini covers 50 hectares and is celebrated for its rich, elegant wines. Founded by Pier Luigi Tolaini in 2000, the estate now emphasizes Sangiovese while incorporating...
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Domaine Chevillon Chezeaux: The Essence of Nuits Saint Georges
By Vitor Lima
Domaine Chevillon Chezeaux represents the region’s rich winemaking heritage. Since its founding in 1887, the estate has expanded under the Chevillon family, focusing on the old vines of Nuits Saint...
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Laure and Virgile Lignier: Shaping the Future of Domaine Lignier-Michelot
By Vitor Lima
This family-owned estate has been growing Pinot Noir in Morey St Denis since 1880's. By embracing organic practices and meticulous winemaking techniques, the Lignier-Michelot family has produced wines that showcase...
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Discovering Dolin Genepy – The Perfect Alternative to Chartreuse
By Vitor Lima
With Chartreuse becoming scarce, cocktail enthusiasts are turning to Dolin Genepy. This French Alps liqueur, made from alpine herbs like artemisia, mirrors Chartreuse's herbal complexity. Genepy shines in cocktails, standing...
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Mastering Whites in a Sea of Red Wines: The Story of Domaine Bernard Gripa
By Vitor Lima
Domaine Bernard Gripa, has been crafting exceptional wines since 1974, though their viticultural roots stretch back to the 17th century. Known for its organic practices and focus on white wines,...
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Domaine Louis Michel et Fils: The pure spirit of Chablis
By Vitor Lima
Guillaume Michel leads Domaine Louis Michel et Fils, a historic 25-hectare family estate in Chablis. With 80% of vines HVE-certified organic, they exclusively use stainless steel for vinification, preserving purity....
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Distillerie Massenez: Crafting Excellence for 150 Years
By Vitor Lima
Celebrating 150 years of excellence, Distillerie Massenez has crafted Eaux-de-Vie and Fruit Liqueurs in Alsace since 1870. Their legacy includes creations like Framboise Sauvage and the innovative Garden Party® collection....
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Domaine des Berthiers - Pouilly-Fumé: Where Flint Meets Finesse
By Vitor Lima
Founded by Jean-Claude Dagueneau (father of Didier), Domaine des Berthiers thrives on the unique Silex terroir of Pouilly-Fumé's higher vineyards, producing wines with distinctive minerality.
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