Sustainability at the Heart of Domaine Les Cailloux
The Brunel family's winemaking roots in Châteauneuf-du-Pape date back to the 1700s. Over the centuries, they have cultivated a deep connection with the region. The estate, known as Les Cailloux, produced its first vintage in 1950, marking the beginning of its journey in the world of fine wines.
André Brunel, the third generation of his family, took over the management of Domaine Les Cailloux in 1971. He continued the family tradition with passion and innovation until his passing in 2022. Today, his son, Fabrice Brunel, carries on the legacy, ensuring that the estate remains a reference of quality and tradition in Châteauneuf-du-Pape.
Vineyards and Winemaking
Les Cailloux stretches for 21 hectares, with 19 hectares dedicated to red wine and 2 hectares to white wine. The primary grape variety is Grenache, making up 70% of the vines, some of which are nearly 120 years old. The estate also grows Mourvèdre, Syrah, and Cinsault for red wines, and Roussanne and Grenache Blanc for white wines. Sustainable farming practices are a hallmark of their vineyard management.
The vineyards of Les Cailloux are divided into several plots across the Châteauneuf-du-Pape appellation. The largest plots include Farguerol to the north, Revès and Plan du Rhône to the south, and Bois de la Ville at the top end of the village. The soils in these areas vary, featuring a mix of round pebbles, sandy, and clayey soils, which contribute to the unique characteristics of their wines.
Commitment to Sustainability
André Brunel was deeply committed to sustainability, achieving the "High Environmental Value" (HEV) certification in 2020. This certification focuses on biodiversity protection, phytosanitary strategy, fertilization management, and water resource management. The estate employs innovative water-saving techniques, such as underneath irrigation and reduced water usage in their new cellar. They also produce non-carbon energy through solar panels and focus on waste recycling and sustainable human resource development.
Notable Wines
Les Cailloux Châteauneuf-du-Pape: A blend of Grenache, Mourvèdre, Syrah, and other varieties, aged in a mix of vats and barrels.
Cuvée Centenaire: Introduced in 1989 to celebrate the 100th anniversary of their oldest Grenache vines. This special wine is made only in exceptional vintages.
Cuvée Réservée Châteauneuf-du-Pape: A newer addition, blending young vine Grenache and purchased Syrah grapes.
Wine Style
Les Cailloux wines are known for their elegance and complexity. The red wines typically age well, with the best vintages maturing beautifully over 5-22 years. The white wines are fresh, versatile and complex.
Philosophy
André Brunel's dedication to quality and respect for the land continues to influence the estate's practices under Fabrice Brunel's leadership. The estate's pursuit of excellence and sustainable practices ensures that Domaine Les Cailloux remains a cherished name in the world of wine.
André Brunel's legacy lives on through the exceptional wines of Domaine Les Cailloux, admired by wine enthusiasts around the world.