Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
Read more
G.E. Massenez "Golden 8" Poire Williams Liqueur, 700ml
HK$295Unit price /Unavailable-
G.E. Massenez "Scheherazade Emaux" Prestige Poire Williams, 375ml
Low stock (3 units)HK$1,350Unit price /Unavailable -
G.E. Massenez Creme a la Fraise des Bois, 700ml
HK$150Unit price /Unavailable -
G.E. Massenez Creme de Framboise, 700ml
HK$150Unit price /Unavailable -
-
G.E. Massenez Creme de Griotte, 700ml
HK$150Unit price /Unavailable -
-
G.E. Massenez Creme de Myrtille, 700ml
HK$150Unit price /Unavailable -
G.E. Massenez Creme de Violettes, 700ml
HK$155Unit price /Unavailable -
G.E. Massenez Eau de Vie de Mirabelle, 700ml
Very low stock (2 units)HK$455Unit price /Unavailable -
G.E. Massenez Eau de Vie de Poire Williams "Poire Prisonnière", 700ml
HK$675Unit price /Unavailable -
G.E. Massenez Liqueur d'Abricot, 700ml
HK$155Unit price /Unavailable -
-
G.E. Massenez Liqueur de Poire Williams, 700ml
HK$175Unit price /Unavailable -
G.E. Massenez Purple Gin, 500ml
HK$375Unit price /Unavailable
Know More About Our Brands
View all-
-
Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
Read more -
Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
Read more -
Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
Read more -
Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
Read more -
Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
Read more -
The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
Read more -
From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
Read more -
Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
Read more -
Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
Read more -
Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
Read more -
Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
Read more
