Domaine Louis Michel et Fils: The pure spirit of Chablis
Guillaume Michel currently presides over Domaine Louis Michel et Fils, a family-owned estate that has been producing wine since the 19th century. The estate spans 25 hectares and is located in the heart of the original Chablis terroir.
Viticulture
The vineyards are meticulously maintained with an emphasis on sustainability. Approximately 80% of the vines are farmed organically, and the estate holds the highest level of HVE (Haute Valeur Environnementale) certification. Biodiversity is encouraged through practices like maintaining hedgerows and supporting bee populations.
Terroir
The vineyards benefit from Kimmeridgian and Portlandian subsoils, typical of the Chablis region, along with a semi-continental climate. These factors contribute to the unique expression of Chardonnay grapes in this terroir.
Vineyard Holdings
Domaine Louis Michel et Fils owns vineyards across all four Chablis appellations:
3 Grand Crus: Grenouilles, Les Clos, and Vaudésir
7 Premier Crus: Montmain, Forêts, Butteaux, Vaillons, Séchets, Fourchaume, and Montée de Tonnerre
Chablis
Petit Chablis
Winemaking
Louis Michel & Fils is notable for its minimalist approach in winemaking. All wines are vinified exclusively in stainless steel tanks, a practice pioneered by Louis Michel in the 1960s. This decision ensures that the natural qualities of the Chardonnay grapes are preserved without any influence from oak. Natural yeasts are used during fermentation, and interventions in the winery are kept to a minimum to allow the expression of terroir to shine through.
Wine Style
The wines of Louis Michel & Fils are characterized by their intensity, purity, and freshness. They are known for their finesse and distinct mineral notes, typical of Chablis wines made from Kimmeridgian soils. The use of stainless steel tanks accentuates the crisp acidity and vibrant fruit flavors of the wines.
In conclusion, Domaine Louis Michel et Fils stands as a benchmark of quality and tradition in Chablis, producing wines that are true to their terroir and crafted with a deep respect for nature. Their commitment to stainless steel maturation and sustainable viticulture has earned them a reputation as a leader in Chablis winemaking, offering wines that are both classic and forward-thinking.