François Carillon - The Art of Chardonnay
François Carillon crafts elegant Chardonnay wines in Puligny-Montrachet, reflecting 500 years of family expertise and a commitment to precision farming and knowledge.
Freemark Abbey: A Pillar of Napa Valley's Winemaking Tradition
Founded in 1886 by Josephine Tychson, Freemark Abbey is a Napa Valley pioneer. Known for its Cabernet Sauvignon, it gained fame in the 1976 Judgment of Paris.
Domaine Rapet Père et Fils: Persevering Through Time Since 1765
A historic Cote de Beaune estate since 1765, celebrated for precise and balanced wines that reflect meticulous winemaking and sustainable practices.
Thibault Liger-Belair: Revitalizing Burgundy's Historic Vineyards
Domaine Thibault Liger-Belair, established in 2001, revitalizes historic Burgundy vineyards with sustainable practices, continuing a legacy dating back to 1720.
Hartford Court: Crafting Small Batch, Single Vineyard Wines
Hartford Court Winery, established in 1994 by Don and Jennifer Hartford, is a distinguished label in Sonoma's Russian River Valley. Part of the Jackson Family Wines legacy, it focuses on small-batch, high-quality wines, including award-winning Pinot Noir, Chardonnay, and Old Vine Zinfandel, celebrated for their distinctive terroir.
Ca' del Baio: Passion and Precision in Barbaresco
Ca' del Baio, a family estate in Langhe, produces incredible Barbaresco from its 31 ha across Barbaresco, Treiso, and Trezzo Tinella. With sustainable practices, the Grasso family focuses on terroir-driven wines from prestigious vineyards like Asili, Pora, and Marcarini, reflecting the unique character of each site.
From Humble Beginnings to Iconic Wines: Cakebread Cellars
Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces a diverse range of wines while pioneering sustainable practices, aiming to be carbon-neutral by 2030.
Château de Chamirey: Mercurey's Crown Jewel
Château de Chamirey, an elegant 18th-century estate managed by the fifth-generation Devillard family, spans 38 hectares, including 15 hectares of prestigious Premier Crus like "Les Ruelles" and "La Mission." Renowned for its two monopoles, the estate emphasizes sustainable practices and produces silky reds and rich and modern whites.
Elegance and Intensity: Meursault Clos des Perrieres from Albert Grivault
Domaine Albert Grivault, founded in 1877 in Meursault, is renowned for its exceptional wines. With 6 hectares, including the prized Clos des Perrières, the estate is celebrated for its Meursault. Managed by Michel Bardet and family, it upholds a tradition of quality cherished by iconic clients like Lalou Bize-Leroy.
Saint-Réol: A Grand Cru Treasure from the Heart of Ambonnay
Saint-Réol, crafted exclusively from Grand Cru fruit in Ambonnay, has been a symbol of exceptional quality since 1962. Ts Champagnes are made by over 230 growers working together with a focus on environmental sustainability and a unique balance of freshness and complexity.
Domaine Louis Michel et Fils: The pure spirit of Chablis
Guillaume Michel leads Domaine Louis Michel et Fils, a historic 25-hectare family estate in Chablis. With 80% of vines HVE-certified organic, they exclusively use stainless steel for vinification, preserving purity. Known for intense, mineral-driven wines, they epitomize Chablis' terroir with sustainable practices.
Second Life of a California Winery: Martin Ray's Remarkable Return
A single-varietal pioneer founded by a former stockbroker in 1943, crafts delicious wines. Revived in 2003, it's now known for sustainable practices and award-winning bottles.
14 results
- 1
- 2