Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
Read more
HK$990Unit price /Unavailable-
-
-
Sold out
Benromach 1998, 20th Anniversary, 700ml
HK$7,250Unit price /Unavailable -
Benromach 2003, Limited Edition HK Exclusive, Single Cask, 700ml
HK$2,475Unit price /Unavailable -
Benromach 2009 "Contrasts" Peat Smoke, 700ml
Very low stock (1 unit)HK$695Unit price /Unavailable -
Benromach 2012 Peat Smoke Bourbon Barrel, 700ml
Very low stock (2 units)HK$660Unit price /Unavailable -
Benromach 2013 "Contrasts" Virgin Oak 10 Year Old, 700ml
Low stock (5 units)HK$805Unit price /Unavailable -
Benromach 2014 "Contrasts" Peat Smoke 8 Year Old, 700ml
HK$725Unit price /Unavailable -
Benromach 2014 Cask Strength Batch 03, 700ml
HK$865Unit price /Unavailable -
-
-
-
-
-
Bertinga "Punta di Adine" 2017, 750ml
HK$675Unit price /Unavailable -
Bertinga "Sassi Chiusi" 2017, 1.5L
HK$475Unit price /Unavailable -
Bertinga "Sassi Chiusi" 2018, 750ml
HK$200Unit price /Unavailable -
-
Bertinga "Volta di Bertinga" 2016, 750ml
HK$900Unit price /Unavailable -
-
-
Bertinga "Volta di Bertinga" 2019, 750ml
HK$1,225Unit price /Unavailable -
Know More About Our Brands
View all-
-
Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
Read more -
Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
A 5th-generation family estate in Chassagne-Montrachet, producing exceptional white and red Burgundy from Aligote to Le Montrachet.
Read more -
The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
Read more -
Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
Read more -
Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
Read more -
Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
Read more -
Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
Read more -
Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
Read more -
Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
Read more -
Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
Read more -
Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
Read more
