Since 1960, the Christian Drouin family has produced Calvados, following traditional methods passed down through 3 generations. Their dedication to using high-quality Normandy apples and meticulous aging processes has resulted in a range of complex and flavorful spirits that have become a benchmark of the category.
Posted on August 15, 2024
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Since 2015, Sagamore has been crafting award-winning rye whisky using local grains and spring water from the 1909 Spring House. With a focus on sustainability and supporting local farmers, Sagamore aims to bring Maryland’s whiskey heritage back to life.
Posted on August 13, 2024
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Saint-Réol, crafted exclusively from Grand Cru fruit in Ambonnay, has been a symbol of exceptional quality since 1962. Ts Champagnes are made by over 230 growers working together with a focus on environmental sustainability and a unique balance of freshness and complexity.
Posted on August 09, 2024
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Located in Chianti Classico, Tolaini covers 50 hectares and is celebrated for its rich, elegant wines. Founded by Pier Luigi Tolaini in 2000, the estate now emphasizes Sangiovese while incorporating Bordeaux varieties. Led by his daughter Lia, Tolaini is certified organic and carbon neutral, committed to excellence and sustainability.
Posted on August 08, 2024
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Domaine Chevillon Chezeaux represents the region’s rich winemaking heritage. Since its founding in 1887, the estate has expanded under the Chevillon family, focusing on the old vines of Nuits Saint Georges. Their dedication to traditional and sustainable practices results in wines that express this unique terroir.
Posted on August 06, 2024
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With Chartreuse becoming scarce, cocktail enthusiasts are turning to Dolin Genepy. This French Alps liqueur, made from alpine herbs like artemisia, mirrors Chartreuse's herbal complexity. Genepy shines in cocktails, standing in for Chartreuse in classics like the Last Word, offering a fresh, versatile twist.
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Guillaume Michel leads Domaine Louis Michel et Fils, a historic 25-hectare family estate in Chablis. With 80% of vines HVE-certified organic, they exclusively use stainless steel for vinification, preserving purity. Known for intense, mineral-driven wines, they epitomize Chablis' terroir with sustainable practices.
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Celebrating 150 years of excellence, Distillerie Massenez has crafted Eaux-de-Vie and Fruit Liqueurs in Alsace since 1870. Their legacy includes creations like Framboise Sauvage and the innovative Garden Party® collection. Trusted by top chefs and mixologists worldwide, they continue to define taste and tradition.
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Founded by Jean-Claude Dagueneau (father of Didier), Domaine des Berthiers thrives on the unique Silex terroir of Pouilly-Fumé's higher vineyards, producing wines with distinctive minerality.
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