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Bertinga - profile

The Essence of Bertinga: Rocks, Wind, and Vines

Explore Bertinga, a gem in Gaiole in Chianti. With organic viticulture and diverse soils, its vineyards—Bertinga, Vertine, and Adine—produce distinctive Sangiovese and Merlot. Each bottle reflects the elegance and tradition of Tuscany.
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Blandy's Madeira - profile

Blandy's Madeira: Two Centuries of Tradition

Family-owned since 1811, Blandy's has crafted exceptional wines for generations, preserving Madeira's heritage as a world-class wine.

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Glenfarclas - profile

Glenfarclas: From Grain to Glass

Nestled on Ben Rinnes, Glenfarclas Distillery has been crafting exceptional single malt whisky for over 180 years. Family-owned since 1865, it blends pure spring water, malted barley, and yeast using traditional methods. Renowned for rich, sherry-influenced whiskies, Glenfarclas offers an unparalleled taste of Speyside.

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Martin Ray - profile

Second Life of a California Winery: Martin Ray's Remarkable Return

A single-varietal pioneer founded by a former stockbroker in 1943, crafts delicious wines. Revived in 2003, it's now known for sustainable practices and award-winning bottles.
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Chateau de la Marqueterie

The Story Behind Taittinger Champagne

Champagne Taittinger, a family-owned house since 1734, is renowned for its marked influence of Chardonnay and legacy of quality, vision, and sustainability.
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Rathfinny Rose

Rathfinny world-class English Fizz

Founded in Sussex in 2012, Rathfinny is making waves with its English sparkling wines featured on Michelin-starred menus.

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Domaine des Perdrix - profile

Five Generations of Winemaking - Domaine des Perdrix

Domaine des Perdrix, once unknown, thrived under Devillard family. Their meticulous care and focus on perfect ripeness led to acclaimed Pinot Noirs, praised by critics for capturing the essence of great Burgundy.
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Mature Port wine and food Pairings

Mature Port Pairings: Beyond the Dessert Plate

Forget dessert! Mature Port pairs perfectly with cheese platters & beyond! Explore unexpected pairings like Tawny Port with aged cheddar or Single Vintage Port with pork belly
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