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Mature Port Wine

Mature Port and Food Pairing

Port is a fortified sweet wine that comes from Portugal’s Douro Valley.

Mature Port is a lot more versatile that we think, and here are a few suggestions to explore this unique style of wine.

  • Traditional after dinner digestives, and cigar (Single Vintage or LBVs)

Cheese platters:

  • Comté, aged Pecorino and Parmigiano (10, 20 and 40 yo Tawny Ports)
  • Pont L’Evêque, Taleggio, or Brie de Meaux (Reserve Port)
  • Valençay or Crottin de Chavignol (LBV, Late Bottled Vintage)
  • Stilton, Gorgonzola, Shropshire, Roquefort (Single Vintage Port)

Chocolate desserts:

  • Chocolate tarts, dark chocolate mousse with Ruby Port or Reserve Port

Nut desserts:

  • Pecan Pie, Almond Cake, Pistacchio Biscotti, etc with Single Harvest Tawny Port

Modern approaches:

  • Foie Gras and brioche with 20-year-old Tawny Port
  • Pork Belly, Brisket, and Pulled Pork Sliders with Single Vintage Port
  • Peking Duck with Old Single Harvest Tawny Port