Port is a sweet wine from Portugal’s Douro Valley that’s often enjoyed after dinner, especially with dessert. But mature Port, which has been aged and has richer flavors, can be paired with many more things than just dessert.
Let’s look at some tasty combinations that make this wine even more special.
A Cheese Journey:
Cheese and Port are a classic pair, but with mature Port, it gets even better.
Imagine a 10-year Tawny Port with its smooth, rich taste going well with the nutty flavor of Comté cheese that’s been aged for 18 months.
Or try a 20-year Tawny, which is softer and smoother, with Pecorino Romano or Parmigiano Reggiano that’s been aged for 24 months.
For a really rich experience, a Reserve Port pairs nicely with creamy cheeses like Pont L’Evêque, Taleggio, or Brie de Meaux.
If you’re up for something different, a Late Bottled Vintage (LBV) Port, with its fresh fruit flavors, goes great with goat cheeses like Valençay or Crottin de Chavignol.
Finally for the best part, a Single Vintage Port, which is very bold and flavorful, pairs perfectly with strong cheeses like Stilton, Gorgonzola, Shropshire, or Roquefort. It’s an amazing combination.
Port & Chocolate:
Port and chocolate are a perfect match, and with mature Port, it’s even better.
Picture a Ruby Port or Reserve Port with a smooth chocolate tart; the wine’s sweetness makes the dark chocolate taste even richer. For something lighter, a dark chocolate mousse pairs beautifully with Ruby Port, creating a nice balance of textures and flavors.
Beyond the Usual Suspects:
Mature Port isn’t only for cheese and dessert; it can also be paired with other foods for those who love to try new things. For example, a 20-year Tawny Port, with its sweet and rich flavor, goes well with Foie Gras on toasted brioche. The wine’s sweetness balances the richness of the Foie Gras, making it a delicious bite.
Savory Pairings:
Port can also be great with savory foods. Try a Single Vintage Port with slow-cooked meats like smoked pork belly or tender brisket. The wine’s strong flavors go well with the meat’s richness, and its sweet fruit tastes make the dish even better.
Even simple pulled pork sliders can taste more special when you pair them with a Single Vintage Port, as the wine’s sweetness balances the sharp barbecue sauce.
East Meets West:
For a mix of different flavors, try an Old Single Harvest Tawny Port with Peking Duck. The wine’s aged flavors make the duck’s crispy skin and savory meat taste even better, and it goes well with the sweet and savory hoisin sauce, creating a special combination.
Next time you have a glass of mature Port, think about trying it with something different. Because of its flexibility and rich flavors, it can pair with many unexpected foods, making for some delicious surprises. Whether you’re enjoying cheese, chocolate, savory meats, or international dishes, mature Port can make your meal more enjoyable.
1 comment
Hello,
The article highlights mature Port, but your suggested pairings with chocolate involve Ruby Port and Reserve, which are relatively young styles.
What truly mature Port would you recommend for pairing with chocolate and desserts?
Cheers!
Peter L.