Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Dow's Vintage Port 2003, 750ml
HK$600Unit price /Unavailable -
Graham's "Ne Oublie" Very Old Tawny Port 1882, 750ml
Very low stock (1 unit)HK$72,600Unit price /Unavailable -
Graham's "Quinta dos Malvedos" Vintage Port 2010, 375ml
HK$245Unit price /Unavailable -
Sold out
Graham's "Quinta dos Malvedos" Vintage Port 2012, 750ml
HK$375Unit price /Unavailable -
Graham's 20 Years Old Tawny Port, 200ml
HK$180Unit price /Unavailable -
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Graham's 20 Years Old Tawny Port, 750ml
HK$595Unit price /Unavailable -
Graham's 30 Years Old Tawny Port, 750ml
HK$950Unit price /Unavailable -
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Graham's 40 Years Old Tawny Port, 750ml
HK$1,400Unit price /Unavailable -
Graham's 50 Years Old Tawny Port, 750ml
HK$3,190Unit price /Unavailable -
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Graham's Single Harvest Tawny Port 1974, 750ml
HK$3,080Unit price /Unavailable -
Graham's Single Harvest Tawny Port 1990, 4.5L
Very low stock (2 units)HK$4,600Unit price /Unavailable -
Graham's Single Harvest Tawny Port 1994, 4.5L
Very low stock (2 units)HK$4,300Unit price /Unavailable -
Graham's Single Harvest Tawny Port 1994, 750ml
HK$935Unit price /Unavailable -
Graham's Single Harvest Tawny Port 1997, 750ml
HK$935Unit price /Unavailable -
Know More About Our Brands
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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