Travaglini: Leading Gattinara's Winemaking Renaissance
The Travaglini family crafts elegant wines in Gattinara, a region older than Barolo, where volcanic soil and a unique microclimate enhance their exceptional quality.
Duncan Taylor: Independent Whisky Merchants
Duncan Taylor Scotch Whisky, established in 1938, is a renowned independent merchant with a vast collection of aged single malt and single grain Scotch whiskies.
The Artisan Xavier Braujou: Domaine La Terrasse d’Elise
Discover Domaine La Terrasse d’Elise, where Xavier Braujou crafts exceptional single-varietal wines with finesse, purity, and balance in the heart of Languedoc.
Château de Laubade: Masters of Bas Armagnac
Château de Laubade: Bas Armagnac crafted from estate-grown grapes, aged with precision in Gascony oak. A range of expressions, from VSOP to rare vintages.
Hartford Court: Crafting Small Batch, Single Vineyard Wines
Hartford Court Winery, established in 1994 by Don and Jennifer Hartford, is a distinguished label in Sonoma's Russian River Valley. Part of the Jackson Family Wines legacy, it focuses on small-batch, high-quality wines, including award-winning Pinot Noir, Chardonnay, and Old Vine Zinfandel, celebrated for their distinctive terroir.
Nature’s Touch: The Wines of Domaine de Belliviere
Domaine de Belliviere, located north of Tours, France, is renowned for its biodynamic wines from the northernmost Loire vineyards. Founded in 1994 by Eric and Christine Nicolas, the domaine has grown to 18 hectares across 70 parcels. Their focus on Chenin Blanc and Pineau d'Aunis reflects a deep commitment to the region's unique terroir.
Tyrrell’s Winery: 160 Years of Winemaking Heritage
Tyrrell’s is a family-owned winery founded in 1858 in Hunter Valley, renowned for its Semillon and Shiraz, with a focus on sustainability and innovation.
From Humble Beginnings to Iconic Wines: Cakebread Cellars
Founded in 1973 by Jack and Dolores Cakebread, is a family-owned winery in Napa Valley known for its commitment to quality, sustainability, and hospitality. Farming over 300 hectares, Cakebread produces a diverse range of wines while pioneering sustainable practices, aiming to be carbon-neutral by 2030.
Château de Chamirey: Mercurey's Crown Jewel
Château de Chamirey, an elegant 18th-century estate managed by the fifth-generation Devillard family, spans 38 hectares, including 15 hectares of prestigious Premier Crus like "Les Ruelles" and "La Mission." Renowned for its two monopoles, the estate emphasizes sustainable practices and produces silky reds and rich and modern whites.
Dopff au Moulin: Pioneering Crémant d'Alsace and Transforming Alsatian Wine with the Flute Bottle
Dopff au Moulin, a family-run business in Riquewihr, is a key player in Alsace’s wine industry. Known for innovation, it pioneered Crémant and the flute bottle.
Elegance and Intensity: Meursault Clos des Perrieres from Albert Grivault
Domaine Albert Grivault, founded in 1877 in Meursault, is renowned for its exceptional wines. With 6 hectares, including the prized Clos des Perrières, the estate is celebrated for its Meursault. Managed by Michel Bardet and family, it upholds a tradition of quality cherished by iconic clients like Lalou Bize-Leroy.
A Tropical Twist on Tradition: Kavalan Whisky
Kavalan, Taiwan’s first whisky distillery, was founded in 2005 by T.T. Lee of the King Car Group. Located in Yilan its unique climate accelerates aging, allowing maturation in as little as two years. Kavalan blends traditional methods with innovative techniques, earning global acclaim with award-winning whiskies.