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June 4, 2026

Domaine Thenard, the Last Bastion of Old-School Burgundy

By Vitor Lima

Inside its historic 1852 cellars, Domaine Thenard produces traditional-style Pinot Noir and Chardonnay from some of the most prestigious terroirs in Burgundy.

May 22, 2026

The Gamay Masters: How Maison Jean Loron Shaped Beaujolais

By Vitor Lima

A regional force, Maison Jean Loron farms 220 hectares of vineyards across southern Burgundy, including eight Beaujolais Crus and top terroirs of the Mâconnais.

April 20, 2026

Poderi Boscarelli: Three Generations Dedicated to Sangiovese

By Vitor Lima

Meet Poderi Boscarelli: Three generations producing consistent, age-worthy Vino Nobile di Montepulciano with passion and respect for tradition.

February 9, 2026

Georg Müller Stiftung - Over 100 Years of Tradition in Rheingau

By Vitor Lima

Rheingau estate founded in 1882 and a VDP founder, producing single vineyards Riesling and Pinot Noir through low yields, hand harvest and careful cellar work.

January 13, 2026

Graham’s Port: 200 Years of Family History in the Douro

By Vitor Lima

Founded by the Graham brothers in 1820 and acquired by the Symington family in 1970, Graham's Winery is renowned for its excellent Port wines. Located on the hills above the...

January 9, 2026

Old Vines and a Lifetime of Experience – Domaine Jean-Marc Boillot

By Vitor Lima

Old vines from Etienne Sauzet's era, over 50 vintages of experience, and meticulous care for premier and grand cru terroirs in Puligny, Meursault, Volnay and Pommard.

June 18, 2025

Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability

By Vitor Lima

Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.

June 11, 2025

Château Lafitte: History, Wine, and a Name Battle

By Vitor Lima

Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.

May 12, 2025

Pieropan: A Long-Established Veneto Treasure with an Organic Focus

By Vitor Lima

Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.

April 9, 2025

La Collina di Dionisio: Crafting Barolo from Heroic Vineyards

By Vitor Lima

Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.

March 6, 2025

The Vibrant Wines of Domaine de la Garrelière

By Vitor Lima

With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.

February 14, 2025

François Carillon - The Art of Chardonnay

By Vitor Lima

François Carillon crafts elegant Chardonnay wines in Puligny-Montrachet, reflecting 500 years of family expertise and a commitment to precision farming and knowledge.

February 4, 2025

Chateau de Caraguilhes: Pioneers of Organic Viticulture in the Heart of Corbières

By Vitor Lima

Founded by Cistercian monks in the 12th century, Chateau de Caraguilhes pioneers organic viticulture, crafting exceptional wines in Corbières.

February 3, 2025

Distillerie Poli: Crafting Grappas with Love and Tradition

By Vitor Lima

Founded in 1898, this family-run distillery in Veneto, Italy, crafts high-quality Grappa and other spirits with passion and tradition.

January 28, 2025

Freemark Abbey: A Pillar of Napa Valley's Winemaking Tradition

By Vitor Lima

Founded in 1886 by Josephine Tychson, Freemark Abbey is a Napa Valley pioneer. Known for its Cabernet Sauvignon, it gained fame in the 1976 Judgment of Paris.

January 23, 2025

Yannick Amirault: The Essence of Cabernet Franc

By Vitor Lima

Founded in 1936 in Bourgueil, Amirault specializes in cultivating 20 hectares of organic Cabernet Franc on the right bank of the Loire River.

January 17, 2025

Rhum J.M: 175 Years of Distilling from Martinique's Volcanic Soil

By Vitor Lima

Since 1845, this family-owned distillery has been crafting distinctive rhum from rich volcanic soil, pure water, and fresh sugarcane in a tropical paradise.