Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Valdespino "Isabela" Cream Sherry, 750ml
HK$135Unit price /Unavailable-
Valdespino "Solera 1842" Oloroso Dulce VOS Sherry, 500ml
HK$310Unit price /Unavailable -
Valdespino "Tio Diego" Amontillado Dry Sherry, 750ml
HK$180Unit price /Unavailable -
Valdespino "Viejo C.P." Palo Cortado Dry Sherry, 500ml
Very low stock (2 units)HK$310Unit price /Unavailable -
Valdespino Macharnuto Alto Single Cask Palo Cortado Vintage Sherry 2000, 375ml
Low stock (3 units)HK$960Unit price /Unavailable -
HK$150Unit price /Unavailable
Sold outVasse Felix - Music Night @Lounge & Bar
HK$1,410Unit price /Unavailable-
Vina Nora "Nora da Neve" Albarino 2018, 750ml
HK$235Unit price /Unavailable -
Vina Nora "Nora" Albarino 2021, 750ml
HK$125Unit price /Unavailable -
Vinas del Cenit "Cenit" Tempranillo 2010, 750ml
HK$405Unit price /Unavailable -
Warre's Vintage Port 1977, 750ml
HK$1,800Unit price /Unavailable -
Warre's Vintage Port 2000, 750ml
HK$700Unit price /Unavailable -
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Sold out
Yannick Amirault Bourgeuil "La Petite Cave" 2018, 750ml
HK$265Unit price /Unavailable -
Yannick Amirault Bourgeuil "Les Quartiers" 2021, 750ml
HK$165Unit price /Unavailable -
Yannick Amirault Bourgeuil "Pavillon du Grand Clos" Monopole 2020, 750ml
Low stock (4 units)HK$325Unit price /Unavailable -
Yannick Amirault St Nicolas de Bourgeuil "La Mine" Rouge 2021, 750ml
HK$165Unit price /Unavailable -
Yannick Amirault St Nicolas de Bourgeuil "La Source" 2021, 750ml
HK$145Unit price /Unavailable -
Yannick Amirault St Nicolas de Bourgeuil "La Source" 2022, 750ml
HK$145Unit price /Unavailable -
Yoshi No Gawa "MINAMO" Daiginjo, 720ml
HK$365Unit price /Unavailable -
Yoshi No Gawa "MINAMO" Junmai Daiginjo, 720ml
HK$385Unit price /Unavailable -
Sold out
Yoshi No Gawa Daiginjo 50 PAIR, 720ml
HK$180Unit price /Unavailable -
Yoshi No Gawa Gensen Karakuchi, 1.8L
HK$210Unit price /Unavailable -
Yoshi No Gawa Gensen Karakuchi, 720ml
HK$100Unit price /Unavailable
Know More About Our Brands
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Bodegas Protos - Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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The Young Talent Revolution: Jean-Baptiste Jessiaume
Winner of the Young Talents Trophy in Burgundy in 2012, Jean-Baptiste Jessiaume continues a 200-year family tradition in Santenay, now producing modern, precise wines under his own domaine.
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From father to son, the precision of Jean-Charles Rion
Fifth-generation Burgundy estate with 6 hectares of vines. Domaine Jean-Charles Rion produces wines only from estate-grown fruit across top appellations.
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Reclaiming Tradition: Benromach's Peated Speyside Whisky
Revived in 1998, Benromach makes lightly peated Speyside whisky using old time traditions. Try their organic expressions & signature 15-Year-Old.
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Tomatin: Highland tradition, Japanese Influence & Award-Winning Sustainability
Highland maker of light, fruity single malts since 1897. Awarded Sustainable Distillery in 2023. This Japanese-owned innovator crafts approachable, lively whisky.
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Château Lafitte: History, Wine, and a Name Battle
Château Lafitte, founded in 1763, makes Premier Côtes de Bordeaux wines and maintains its legacy despite name confusion with Lafite Rothschild.
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Pieropan: A Long-Established Veneto Treasure with an Organic Focus
Pieropan Winery, founded in 1901, produces wines like "Calvarino" and "La Rocca," showcasing the unique terroir of Soave and Valpolicella with a commitment to organic farming.
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La Collina di Dionisio: Crafting Barolo from Heroic Vineyards
Fabio Oberto's is the 3rd generation winemaker based in La Morra, producing limited quantities of traditional Barolo under the label La Collina di Dionisio since 2017.
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The Vibrant Wines of Domaine de la Garrelière
With vineyards established in the 17th century, the domaine was founded in 1973 by Pierre Plouzeau, produces biodynamic wines with minimal intervention.
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