Domaine Guy Amiot Meursault V.V. 2021, 750ml

crushing and fermentation in French oak barrels (1/3) and stainless steel tank (2/3).
Then comes bâtonnage and natural malolactic fermentation at cellar temperature (13 to 14° C).
After 12 months of ageing, the wine is pumped back to one tank for bottling preparation.

Fruity peach and lemon notes on the nose. A buttery palate in addition with the harmonious mix of apricot, melon and vanilla on the finish.