Domaine Louis Michel Chablis V.V. 2023, 750ml

The grapes come from eight different parcels, which are mainly located on the left bank of the Serein river, Pargues in the Forêts valley, and Vaillons. They are blended with the parcel located just below the Montée de Tonnerre, to create this authentic Chablis. Various soil types, from the Kimmeridgian period: clay-loam, on marl with oyster fossils. Some limestone. Long fermentation using indigenous yeasts, in temperature-controlled stainless steel tanks. Malolactic completed. Matured from 6-10 months in stainless steel tanks, with the least possible handling. Long cold stabilization. Tasting Note: White-fleshed fruit notes including peach, with a persistent mineral backbone. On the palate, typically Chablis stony aromas characterise this pure, beautifully balanced wine.