Chateau Canon la Gaffeliere 2018, 750ml

Fermented in wooden vats for 35 days. Extraction by pneumatic punch downs. Aged in new oak barrels (50%) on the lees for 16 months. No fining
A blend of 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. Organic Certified by FR-BIO-10
Tasting Note:
Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The medium to full-bodied palate is filled with black fruit preserves and loads of spicy accents, supported by chewy tannins and well-balanced freshness, finishing long and savory.