Pieropan Ruberpan Valpolicella Superiore 2017, 750ml

A blend of 60% Corvina Veronese, 30% Corvinone, 5% Rondinella, and 5% Croatina Veronese grown organically in pink limestone soils rich in clay and chalk. The vines, averaging 20 years old, are situated at altitudes of 300-500 meters with a southern exposure, yielding 40-50 hectoliters per hectare. 

Hand-harvested from October 1st to 20th, the grapes undergo destemming and pressing, followed by fermentation at 23-24°C (73-75°F) with a 12-day maceration and regular punching down for delicate tannin and color extraction. The wine ages in French oak tonneaux (40-50% first passage) for 18-24 months, then rests in the bottle before release.

Tasting Note:

A delightful bouquet of cherry, small red fruits, currant jam, and red roses, complemented by spicy notes of black pepper, cinnamon, juniper berries, and cloves. Hints of dark chocolate, vanilla, aromatic woods, and a distinct balsamic character add complexity. On the palate, it is fresh and sapid, with a fruity character and a delicate tannic texture.