Pieropan winery was founded in 1880 and achieved international success in the 1970s and 1980s under Leonildo Pieropan's leadership.
His grandsons, Andrea and Dario, the 4th generation of the family continue the tradition today, producing about 650,000 bottles per year across three locations.
The estate is currently led by Nino Pieropan, emphasizes tradition and sustainability. Garganega grapes from volcanic soils contribute to the distinct terroir of their wines.
A leading producer in the Soave appellation, Pieropan's farms 75 hectares of vines divided between Soave and Valpolicella and their wines are exported to 55 countries worldwide.
