Domaine Matrot Meursault 2020, 750ml

A blend of 12 parcels, with 35-year-old vines, is manually harvested. Whole clusters are pneumatically pressed, settled for 24 hours, then racked and placed in barrels. Indigenous yeasts and controlled fermentation temperatures are used. The wine undergoes 100% malolactic fermentation, aged 12 months on lees in 1- to 5-year-old oak barrels, followed by 3 months in tanks before bottling.

Tasting Note: 
This is characterized by its purity and is often described as both dry and mellow. It captivates with its yellow fruit flavors, supported by citrus notes on the finish.