Domaine Louis Michel Petit Chablis 2023, 750ml

No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.

Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling. 

Fine, racy Petit Chablis, mineral and packed with green apple flavours, with a pleasant tang of lemon peel on the finish.