Domaine Louis Michel Petit Chablis 2023, 750ml

No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.

Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling. 

Tasting Note:

Fine, racy Petit Chablis, mineral and packed with green apple flavours, with a pleasant tang of lemon peel on the finish.

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Region: Chablis

Variety: Chardonnay

Rating: Vinous 85