Domaine Matrot Bourgogne Pinot Noir 2019, 750ml

This Pinot Noir, from a selection of vines located in Puligny-Montrachet and Meursault, with 15-year-old vines, undergoes 100% destemming and ferments using indigenous yeasts. The grapes undergo cold maceration at 10°C for 3 to 6 days, followed by 12 to 18 days of fermentation with remontage and pigeage twice daily, depending on the vintage. The wine is aged for 15 months in oak barrels (10% new) and spends an additional 3 months in tanks before bottling.

Tasting Note:

Coming from a selection of vines located in Puligny-Montrachet and Meursault, this wine is dominated by notes of fresh and sweet red fruits. It is juicy with soft tannins.