Cortese in its Purest Form: The Wines of Castellari Bergaglio
A fourth-generation family winery in Gavi, crafting organic Cortese wines from historic vineyards since 1890.
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Glenlochy 1979, 44 Year Old "The Recollection Series #3" G&M (2024), 700ml
Very low stock (1 unit)HK$43,700Unit price /Unavailable-
Glenlossie 1998 "Connoisseurs Choice" G&M, 700ml
Very low stock (2 units)HK$2,180Unit price /Unavailable -
Glenrothes 11 Year Old, "Discovery" G&M, 700ml
HK$795Unit price /Unavailable -
Glenrothes 2007, 16 Year Old "Connoisseurs Choice" G&M (2023), 700ml
Low stock (4 units)HK$1,840Unit price /Unavailable -
Glentauchers 1979, "Private Collection" G&M, 700ml
Very low stock (1 unit)HK$21,780Unit price /Unavailable -
Glentauchers 1993, 27 Year Old "Connoisseurs Choice" G&M, 700ml
Very low stock (2 units)HK$3,190Unit price /Unavailable -
Glentauchers 2007, 15 Year Old "Connoisseurs Choice" G&M (2023), 700ml
Low stock (4 units)HK$1,725Unit price /Unavailable -
Glentauchers 2008, "Distillery Labels" G&M, 700ml
HK$970Unit price /Unavailable -
Sold out
Glentauchers 2008, 14 Year Old, Single Cask, Duncan Taylor, 700ml
HK$1,375Unit price /Unavailable -
24% off
Glentauchers 2008, 15 Year Old, The Octave, Duncan Taylor, 700ml
Low stock (4 units)HK$1,430HK$1,875Unit price /Unavailable -
Graham's "Ne Oublie" Very Old Tawny Port 1882, 750ml
Very low stock (1 unit)HK$72,600Unit price /Unavailable -
Graham's "Quinta dos Malvedos" Vintage Port 2010, 375ml
HK$245Unit price /Unavailable -
Sold out
Graham's "Quinta dos Malvedos" Vintage Port 2012, 750ml
HK$375Unit price /Unavailable -
Graham's "Six Grapes" Reserve Port, 750ml
HK$190Unit price /Unavailable -
Graham's 10 Years Old Tawny Port, 200ml
HK$125Unit price /Unavailable -
Graham's 10 Years Old Tawny Port, 4.5L
HK$1,980Unit price /Unavailable -
Graham's 10 Years Old Tawny Port, 750ml
HK$290Unit price /Unavailable -
Graham's 20 Years Old Tawny Port, 200ml
HK$180Unit price /Unavailable -
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Graham's 20 Years Old Tawny Port, 750ml
HK$595Unit price /Unavailable -
Graham's 30 Years Old Tawny Port, 200ml
HK$285Unit price /Unavailable -
Graham's 30 Years Old Tawny Port, 750ml
HK$950Unit price /Unavailable -
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Graham's 40 Years Old Tawny Port, 750ml
HK$1,400Unit price /Unavailable
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Back to the Roots: Susanna Grassi's Revival of I Fabbri
Family-owned since the 1600s, I Fabbri produces certified organic, cool-climate Chianti Classico from the high-altitude slopes of Lamole.
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Guy Amiot et Fils: 5 Generations of Chassagne-Montrachet's Finest Red & White
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The Sustainable Wines of Vignobles Faure
Vignobles Faure is a six generation family winery in Bordeaux, led by a celebrated female winemaker, producing sustainable wines from their organic vineyards.
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Rooted in Slate: The Terroir of Joh. Jos. Prüm
Joh. Jos. Prüm is a legendary German family run estate producing age-worthy Rieslings from the Mosel Valley's steep slate slopes.
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Paul Hobbs: From Apples to Wine
Discover the journey of Paul Hobbs, the visionary winemaker who revolutionized Argentine Malbec and now produces world-class wines from Napa to Armenia.
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Organic Farming and Quality at Domaine Perrot-Minot
Domaine Perrot-Minot produces pure, complex Burgundy from ultra old vines, using organic farming and precise, quality-driven winemaking.
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Domaine Jean Tardy: A Vosne-Romanée Artisan
Domaine Jean Tardy, a 4.5-hectare organic estate in Vosne-Romanée, was founded in 1966 by Jean Tardy, former régisseur of Domaine Camuzet alongside Henri Jayer.
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Yoshi No Gawa: Cultivating Niigata’s Sake Traditions Since 1548
Yoshinogawa, Niigata’s oldest sake brewery since 1548, crafts elegant, clean sakes using pure snow melt water and locally grown rice.
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Bodegas Protos: Ribera del Duero No.1
Founded in 1927, Bodega Protos is Ribera del Duero’s pioneering winery, aging expressive Tempranillo beneath Peñafiel’s medieval castle.
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Rossignol Trapet - Biodynamic Excellence in Gevrey Chambertin
Family owned domaine in Gevrey Chambertin farming 14 hectares of Pinot Noir certified organic and biodynamic since 2008.
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Kilkerran Single Malt – A Fresh Take on Campbeltown’s Whisky
Kilkerran revives Campbeltown’s whisky tradition making small-batch, lightly smoky, coastal malts, aged in bourbon & sherry casks.
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